Other applications
63
Reheating with the Microwave function
Drink/
Food
Quantity
[W]
[min.]
1
[min.]
Drinks (drinking temperature
60–65 °C)
1 cup/1 glass
(200 ml)
1000
00:50–1:10
–
Baby bottle (milk)
2
Approx. 200 ml
450
00:50–1:00
3
1
Food for babies and children
3
1 jar (200 g)
450
00:30–1:00
1
Sliced meat with sauce
3
200 g
600
3:00–5:00
1
Side dishes
3
250 g
600
3:00–5:00
1
Microwave power level,
Cooking duration,
Standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly throughout the
food.
2
Flash boiling can be avoided by stirring liquids before heating them. After heating, wait at least
20 seconds before removing the container from the oven. In addition, a glass rod or similar
item, if available, can be placed in the container during heating.
3
The durations apply to food with an initial temperature of approx. 5 °C.
For food not normally refrigerated, durations apply to food at room temperature of approx.
20 °C.
With the exception of baby food and delicate whisked sauces, food should be heated to a
temperature of 70–75 °C.
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