Other applications
64
Drying
Drying is a traditional method of
preserving fruit, certain vegetables and
herbs.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
Prepare the food for drying by cutting
it up, and peeling and coring it if
necessary.
Distribute the food for drying evenly
in a single layer according to size
over the rack or the glass tray.
Dry on a maximum of 2 levels at the
same time.
Place the food for drying on shelf
levels 1+2.
If you are using both the rack and
glass tray, insert the glass tray below
the rack.
Select
Other
.
Select
Drying
.
Useful tip:
If you want to dry at higher
temperatures, select
Fan Plus
.
Alter the recommended temperature
if necessary and then set the drying
time.
Follow the instructions in the display.
Turn the food for drying on the glass
tray at regular intervals.
The drying times are longer for whole
or halved food.
Food
[°C]
[h]
Fruit
60–70
2–8
Vegetables
55–65
4–12
Mushrooms
45–50
5–10
Herbs
30–35
4–8
Special application,
Temperature,
Drying time,
Drying Special
application
Reduce the temperature if
condensation begins to form in the
oven.
Removing the dried food
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Use oven gloves when removing
dried food from the oven.
Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit needs to be completely dry,
but also soft and elastic. Juice should
not escape when cut.
Store dried food in sealed glass jars
or tins.
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