Cooking charts
99
Yeast dough
Cakes/Biscuits
(accessories)
+
[°C] + [W]
[min.]
Bundt cake (Bundt cake tin,
24 cm)
140–150
1
55–65
Stollen (1 glass tray)
150–160
1
60–70
Streusel cake with/without fruit (1 glass
tray)
160–170
2
40–50
170–180 + 150
–
2
30–40
Fresh fruit cake (1 glass tray)
160–170
2
40–50
170–180 + 150
–
2
25–35
Apple turnovers/Raisin scrolls (1 glass
tray)
150–160
2
25–35
White bread (free form) (1 glass tray)
180–190
–
2
35–45
White bread (loaf tin, 30 cm)
190–200
1
50–60
Wholegrain bread (loaf tin, 30 cm)
180–190
1
55–65
Prove yeast dough (bowl)
35
–
1
30
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Fan
Plus,
MW + Fan Plus,
On,
–
Off
Quark dough
Cakes/Biscuits
(accessories)
+
[°C] + [W]
[min.]
Fresh fruit cake (1 glass tray)
160–170
2
40–50
170–180 + 150
–
2
25–35
Apple turnovers/Raisin scrolls (1 glass
tray)
150–160
2
25–35
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Fan
Plus,
MW + Fan Plus,
On,
–
Off
Содержание H 7440 BMX
Страница 93: ...Installation INSTALLATION 93 Side view ...
Страница 106: ......
Страница 108: ...M Nr 11 195 920 09 en AU NZ H 7440 BMX ...