Cooking charts
102
Beef
Food
(accessories)
[°C]
[min.]
8
[°C]
Braised beef, approx. 1 kg (oven
dish with lid)
2
150–160
1
120–130
6
--
Fillet of beef, approx. 1 kg
1
2
150–160
4
–
1
30–70
53–75
Sirloin joint, approx. 1 kg
1
2
150–160
4
1
25–70
53–75
Burgers
1
3
3
5
–
2
1: 17–22
2: 5–10
7
--
Rissoles
1
3
3
5
–
2
1: 10–15
2: 5–10
7
--
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Core
temperature,
Fan Plus,
Full Grill,
On,
–
Off
1
Use the rack and glass tray.
2
Sear the meat on the cooktop first.
3
Select the specified grill setting.
4
Pre-heat the oven before placing the food inside.
5
Pre-heat the oven for 5 minutes before placing the food inside.
6
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litre of liquid.
7
Turn the food once it has browned sufficiently (1: Grill duration side 1, 2: Grill duration side 2).
8
If you have a separate food probe you can use the core temperature shown.
Veal
Food
(accessories)
+
[°C] + [W]
[min.]
3
[°C]
Braised veal, approx. 1.5 kg
(roasting dish with lid)
1
160–170
1
120–130
2
--
1
160–170 + 150
1
80–90
2
--
Fillet of veal, approx. 1 kg (glass
tray)
1
150–160
1
20–50
53–75
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Core
temperature,
Fan Plus,
MW + Fan Plus,
On,
–
Off
1
Sear the meat on the cooktop first.
2
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litre of liquid.
3
If you have a separate food probe you can use the core temperature shown.
Содержание H 7440 BMX
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