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Cooking charts
100
Sponge mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
Sponge cake base (2 eggs, springform
cake tin,
26 cm)
170–180
1
–
1
15–25
Sponge cake base (4 eggs, springform
cake tin,
26 cm)
170–180
1
–
1
30–40
Whisked sponge (springform cake tin,
26 cm)
190
–
1
20–30
Swiss roll sponge (1 glass tray)
170–180
1
–
2
12–22
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Fan
Plus,
On,
–
Off
1
Pre-heat the oven before placing the food inside.
Choux pastry, puff pastry, meringue
Cakes/Biscuits
(accessories)
[°C]
[min.]
Choux buns (1 glass tray)
160–170
2
30–40
Pastry puffs (1 glass tray)
170–180
2
25–35
Macaroons (1 glass tray)
120–130
2
35–45
Meringues/Pavlovas (1 glass tray, 1 tray
of 6
6 cm)
80–100
–
2
120–150
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Fan
Plus,
On,
–
Off
Содержание H 7440 BMX
Страница 93: ...Installation INSTALLATION 93 Side view ...
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Страница 108: ...M Nr 11 195 920 09 en AU NZ H 7440 BMX ...