Grilling chart
The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
otherwise.
Turn the food halfway through the cooking time.
Check the food after the shortest time quoted.
Food to be grilled
Y
\
6
[°C]
+
[min]
6
[°C]
+
[min]
Thin cuts
Steak
4
Y
15–22
220
15–20
Beef burgers
1)
5
3)
Y
17–35
–
–
Kebabs
3
Y
25–30
220
25–30
Chicken kebabs
4
Y
20–25
220
12–16
Pork chops
5
Y
18–22
220
17–23
Liver
4
Y
8–12
220
12–15
Burgers
4
Y
20–25
220
18–22
Sausages
4
Y
12–18
220
13–19
Fish fillet
4
Y
20–25
220
13–18
Trout
4
Y
16–20
220
20–25
Toast
1) 2)
3
Y
7–12
220
7–10
Cheese toast
3
Y
10–15
220
10–15
Tomatoes
4
Y
6–10
220
8–10
Peaches
4
Y
6–10
220
15–20
Thicker cuts
Chicken, approx. 1 kg
1
4)
240
50–60
200
60–65
Pork, approx. 1 kg
1
–
–
200
95–100
Sirloin joint, fillet, approx. 1 kg
2
–
–
250
35–45
Y
Grill /
\
Fan grill /
Shelf level /
6
Temperature /
+
Duration
1) The settings also apply when using the Grill
Y
function for testing in accordance with
EN 60350.
2) Do not pre-heat the oven.
3) Place the rack on shelf level 5 and the universal tray on shelf level 2.
4) Use shelf level 2 for Fan grill
\
.
Grilling
63
