Dismantling the door
The oven door is an open system with
three glass panes which have a
heat-reflective coating on some of their
surface.
When the oven is operating, air is
directed through the door to keep the
outer pane cool.
If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.
Take particular care as scratches
can damage the glass.
When cleaning the glass panes do
not use abrasive cleaning agents,
hard sponges or brushes and do not
use sharp metal tools or scrapers.
Please also read the general notes
on cleaning the oven front before
cleaning the glass panes.
Oven spray will damage the
aluminium trims inside the door.
These should only be cleaned using
hot water and washing-up liquid
applied with a clean sponge or a
clean, damp microfibre cloth.
Be especially vigilant after
dismantling the door that the glass
panes do not break.
,
Danger of injury.
Always remove the door before
dismantling it.
^
Place the door on a protective
surface (e.g. on a tea towel) to
prevent it getting scratched. The
door handle should line up with the
edge of the table. Make sure the
glass lies flat and does not get
broken during cleaning.
^
Flip the two glass pane retainers
outwards to open them.
Cleaning and care
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