Test food acc. to EN 60350
Test food
Tray / tin
Oven
function
6
[°C]
+
[min]
Pre-heati
ng
Drop cookies
(8.4.1)
1 tray
U
140
2)
2
30–45
No
2 trays
1)
U
140
2)
1+3
30–45
No
1 tray
V
160
2)
2
15–33
Yes
Small cakes
(8.4.2)
1 tray
U
150
2)
2
28–40
No
2 trays
U
150
2)
2+4
27–40
Yes
1 tray
V
160
2)
3
23–35
Yes
Whisked
sponge cake
(8.5.1)
Springform
C
26 cm
3)
U
170
2)
2
25–33
No
Springform
C
26 cm
3) 4)
V
150–180
2)
2
20–45
Yes
Apple pie
(8.5.2)
Springform
C
20 cm
3)
U
160
2)
2
80–105
No
Springform
C
20 cm
3)
V
180
2)
1
80–95
No
Toast (9.1)
Rack
Y
Y
3
7–12
No
Grill beef
burgers
(9.2)
Rack on top of universal
tray
Y
Y
5
5)
1st side:
10–20
2nd side:
7–18
Yes, 5
minutes
U
Fan plus /
V
Conventional heat /
Y
Grill
6
Temperature /
Shelf level /
+
Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
2) Do not use Rapid heat-up
S
during the heating-up phase.
3) Place baking tins on the rack.
4) In general, select the lowest temperature given and check the food after the shortest
time.
5) Place the rack on shelf level 5 and the universal tray on shelf level 2.
Energy rating
The Energy efficiency rating is determined according to EN 50304.
Energy rating
A
Function used:
Fan plus
U
Please note:
Do not use the FlexiClip telescopic runners
Note for test institutes
68
