Tips on saving energy
^
Remove any accessories from the
oven that you do not require for
cooking.
^
Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
^
Avoid opening the door during
cooking.
^
In general, if a range of temperatures
is given, it is best to select the lower
temperature and to check the food
after the shortest given time.
^
Use Fan plus
U
as you can cook at
temperatures 10–30 °C lower than
when using other functions.
^
Fan grill
\
can be used for a wide
variety of food. With Fan grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
Residual heat use
When cooking using temperatures
above 140 °C and cooking durations
longer than 30 minutes you can turn
the temperature selector down to
ß
about 5 minutes before the end of
cooking. The heating elements will
switch off and the residual heat in the
oven will be sufficient to finish cooking
the food.
Using the oven
^
Place the food in the oven.
^
Select the required oven function with
the function selector.
The oven lighting and the fan will switch
on.
^
Use the temperature selector to set
the temperature.
The oven heating will switch on.
After cooking:
^
Turn the function selector to
0
and
the temperature selector to
ß
.
^
Take the food out of the oven.
Cooling fan
The cooling fan will continue to run for a
while after a cooking process to
prevent moisture building up in the
oven, on the control panel or on the
oven housing unit.
The cooling fan will switch off
automatically when the temperature in
the oven interior has fallen sufficiently.
Operation
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