Baking
91
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Using Automatic programmes
Follow the instructions in the display.
Using Fan plus
You can use any type of baking tray
made of heat-resistant material.
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower
temperature than you would with the
Conventional heat
function.
Use this function if you are baking on
several levels at the same time.
1 shelf level: place cakes in baking
tins on shelf level 1.
1 shelf level: place flat items (e.g.
biscuits, tray cakes) on shelf level 2.
2 shelf levels: depending on the
height, place the food on shelf
levels 1+3 or 2+3.
Using Conventional heat
Dark metal, enamel, tin or aluminium
baking tins with a matt finish, as well as
heat-resistant glass and coated tins can
be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10 °C lower than the recommended
one. This will not change the cooking
duration.
Place cakes in baking tins on shelf
level 1.
Place flat items (e.g. biscuits, tray
cakes) on shelf level 2.
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