Problem solving guide
107
Problem
Cause and remedy
Cakes and biscuits are
not baked properly after
following the times
given in the baking
chart.
A different temperature from the one given in the
recipe was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check whether you amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which requires a longer cooking
duration.
The browning is
uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the baking tin is not suitable
for the function selected. Light-coloured, shiny or
thin-walled tins are less suitable. These reflect the
oven's heat, which means that the heat does not
penetrate to the food effectively, resulting in uneven
or poor browning.
Dark matt tins are best for baking.
The food is not
sufficiently heated or is
not cooked at the end
of a set duration when
using the
Microwave
function.
Check whether the programme using microwave
power has been interrupted and has not restarted.
Restart the cooking programme to ensure the food
is heated or cooked properly.
When cooking or reheating with microwave power,
the time set was too short.
Check that the correct duration is selected for the
microwave power level. The lower the microwave
power level the longer the cooking duration.
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