Cooking charts
125
Lamb, game
Food
(accessories)
[°C]
[min]
[°C]
Leg of lamb on the bone,
approx. 1.5 kg
(oven dish with lid)
170–180
1
110–120
3
64–82
180–190
1
110–120
3
64–82
Saddle of lamb, off the bone
(glass tray)
1
180–190
2
1
10–20
53–80
1
95–105
2
–
1
40–60
54–66
Saddle of venison, off the bone
(glass tray)
1
160–170
2
–
1
75–100
60–81
Saddle of venison, off the bone
(glass tray)
1
140–150
2
–
1
20–50
60–81
Leg of wild boar, off the bone,
approx. 1 kg
(oven dish with lid)
1
170–180
1
100–120
3
80–90
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Core
temperature,
Auto roast,
Conventional heat,
Low temperature cooking special
application,
On,
–
Off
1
Sear the meat on the hob first.
2
Pre-heat the oven before putting food inside.
3
Roast with the lid on first. Then remove the lid after roasting for 60 minutes and add
approx. 0.5 litres of liquid.
Содержание 11 196 580
Страница 111: ...Installation I N S T A L L A T I O N 111 Side view A 47 mm ...
Страница 132: ...M Nr 11 196 580 02 en GB H 7840 BM ...
