Cooking charts
116
Batter
Cakes/biscuits
(accessories)
+
[°C] + [W]
[min]
CF
Muffins
150–160
2
35–45
–
160–170
2
35–45
–
Small cakes (1 glass tray)*
150
–
2
25–35
–
160
2
–
2
27–37
–
Small cakes (2 glass trays)*
140
–
2+3 33–43
3
–
Madeira cake (loaf tin, 30 cm)
160–170
1
65–75
–
160–170
2
1
60–70
–
Ring cake (ring tin/Bundt cake tin,
26 cm)
1
160–170 + 150
1
40–50
–
Marble, nut cake (loaf tin, 30 cm)
160–170
1
55–65
–
150–160
1
60–70
–
Marble, nut cake (ring tin/Bundt
cake tin,
26 cm)
150–160
1
50–60
–
150–160
1
65–75
–
Fresh fruit cake (glass tray)
150–160
2
40–50
–
160–170
2
50–60
–
Fresh fruit cake (springform cake
tin,
26 cm)
150–160
1
50–60
–
1
160–170 + 80
–
1
35–45
–
Flan base (flan base tin,
28 cm)
150–160
1
25–35
–
170–180
2
1
20–30
–
Function,
Temperature,
Microwave power level,
Booster,
Shelf level,
Cooking duration, CF Crisp function,
Fan plus,
Conventional heat,
Mic Fan plus,
On,
–
Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Place the baking tin on the glass tray.
2
Pre-heat the oven before putting food inside.
3
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified cooking duration has elapsed.
Содержание 11 196 580
Страница 111: ...Installation I N S T A L L A T I O N 111 Side view A 47 mm ...
Страница 132: ...M Nr 11 196 580 02 en GB H 7840 BM ...
