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Recommen
ded value
Range
Special applications
Defrost
–
–
Drying
60 °C
30–70 °C
Reheat
–
–
Heat crockery
80 °C
50–100 °C
Prove dough
35 °C
30–50 °C
Low temp. cooking
90 °C
80–120 °C
Sabbath programme
180 °C
30–250 °C
Keeping warm
75 °C
60–90 °C
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Содержание 11 196 580
Страница 111: ...Installation I N S T A L L A T I O N 111 Side view A 47 mm ...
Страница 132: ...M Nr 11 196 580 02 en GB H 7840 BM ...