Notes for test institutes
127
Test food acc. to EN 60350-1
Test food
(accessories)
[°C]
[min]
CF
Small cakes (1 glass tray
1
)
150
–
2
25–35
–
160
4
–
2
27–37
–
Small cakes (2 glass trays
1
)
140
–
2+3
33–43
6
–
Drop cookies (1 glass tray
1
)
140
–
2
40–50
–
160
4
–
2
30–40
–
Drop cookies (2 glass trays
1
)
140
–
2+3
45–55
6
–
Apple pie (rack
1
, springform cake tin
2
,
20 cm)
160
–
1
105–115
–
180
–
1
80–90
–
Whisked sponge (rack
1
, springform
cake tin
2
,
26 cm)
190
4
–
1
20–30
–
180
4
–
1
18–28
–
Toast (rack
1
)
3
3
5
–
2
2–3
–
Burgers (rack
1
on the glass tray
1
)
3
3
5
–
2
27–34
7
–
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
CF Crisp function,
Fan plus,
Conventional heat,
Full grill,
On,
–
Off
1
Only use original Miele accessories.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the rack.
3
Select the specified grill level.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5 minutes before putting food inside.
6
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified cooking duration has elapsed.
7
Turn the food halfway through cooking.
Содержание 11 196 580
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