Operation
68
Crisp function
It is a good idea to use the
Crisp
function
function (moisture reduction)
when cooking food which has a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
Switching on Crisp function
The
Crisp function
function can be used
with any operating mode and has to be
switched on separately for each
cooking programme.
You have selected a function and the
required settings such as the
temperature.
You want to switch on the
Crisp
function
function for this cooking
programme.
Drag down the pull-down menu.
Depending on the colour scheme,
Crisp
function
is highlighted either in black or
white.
Select
Crisp function
.
Crisp function
is highlighted in orange.
Close the pull-down menu.
The
Crisp function
function is switched
on.
Changing the function
You can change to another function
during a cooking programme.
Touch the symbol for the selected
function.
If you have set a cooking duration,
confirm the
Cancel process?
message
with
Yes
.
Select the new function.
The new function appears in the display
with its corresponding recommended
values.
Set the values for the cooking
programme and confirm with
OK
.
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