Metos SP-30HA-W, Инструкция по эксплуатации

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15.05.2015
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Metos Marine Mixer SP-30HA, SP-40HA
Correct use of the mixer
• It is the responsibility of the operators to use the mixer correctly within the re-
commended limitations. Always follow the instructions on the side of the machine
when changing gear. If the motor labors, please stop the machine and reduce
the size of the mix immediately. Damage resulting from improper use will void
the warranty.
• For operator safety, the machine is fitted with a bowl guard which is electrically
interlocker to ensure that the mixer cannot operate unless the guard is correctly
positioned and the bowl is raised. Excessive force used to open and close the bowl
guard may damage the electrically interlocker, and will void the warranty.
• For additional safety, the mixer has a no volt release feature which means that in
the event of a power failure, the machine will only restart after the control button has
been pressed again. This arrangement ensures that when the supply is restored,
the machine cannot restart on its own.
• Careful handling of bagged products by minimizing the height above the bowl base
from which they are poured.
• Careful slitting of bags in the lower part of the bowl to allow dust free discharge of
flour as flour as possible.
• Use temporary bowl covers to minimize openings through which flour many
escape .
Tool selection
The beater, whisk and spiral dough hook are tools for the work implied by their names.
Do not use the beater for dough making or the whisk for anything other than whisking.
aerating or mixing light mixtures.
The Table shows the typical uses for each of the tools.
Beater Firm mixes such as light pastry,
cakes, biscits, icings, fillings and mashed
vegetables.
Spiral Dough Hook Heavy mixes such as
dough, pie pastry
Whisk Light mixes such as whipped cream,
mayonnaise, egg whites, pancakes and
souffles.
NOTE: Always wash agitator with mild soap and apply light quantity of mineral
oil to planetary shaft after cleaning
.