Metos 92/04 CG1P, Руководство пользователя

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8.7.2004 Rev. 1.0
Operating instructions
12
4.2.3 Lighting the gas oven
• To light the oven pilot flame, press and turn the knob in a counterclockwise direc-
tion (item 2 in Fig. 4;
• press and hold down the knob and at the same time push the ignition button (see
item 3 in fig.2 further above) under the knob;
• check the pilot ignition through the inspection hole on the bottom of the cooking
chamber;
• after lighting the pilot flame, hold the knob down for about 15 seconds so the ther-
mocouple can be heated. Repeat the operation if, after releasing the knob, the pilot
flame goes out;
• oven temperature control range is between item 3 and item 4 in Fig. 4 (80°-300°C
and intermediate values);
• to switch off the main burner, turn the knob in a clockwise direction on item 2;
• to switch off also the pilot flame, turn the knob in a clockwise direction on item 1.
A bad smell during the first ignition is considered within the norm and it is due to the over-
heating of the oil residues used for the metal processing and to insulating materials. Dur-
ing the first ignition, without putting food into the chamber, set the oven to a temperature
of 300°C until the smell disappear.
Fig. 4
1. OFF position
2. PILOT FLAME IGNITION position
3. 80°C position (minimum temperature)
4. 300°C position (maximum temperature)
The following list shows the average temperature in the centre of the oven chamber cor-
responding to each knob position:
1. 80° C (176° F)
2. 110° C (230° F)
3. 120° C (248° F)
4. 185° C (365° F)
5. 245° C (473° F)
6. 305° C (581° F)
7. 335° C (635° F)