Metos 92/04 CG1P, Руководство пользователя

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8.7.2004 Rev.
5.2 Exhausting fumes ........................................................................................................ 17
5.3 Possible environmental interference ............................................................................ 18
5.4 Preparing for installation ............................................................................................. 18
5.5 Storage ......................................................................................................................... 18
5.6 Transporting the appliance .......................................................................................... 18
5.7 Unpacking the appliance ............................................................................................. 18
5.8 Disposing of packaging materials ............................................................................... 18
5.9 Positioning the appliance ............................................................................................. 19
5.10 Electrical connections (versions with electric oven and/or hot cupboard) ............. 19
5.10.1 General information ........................................................................................... 19
5.10.2 Connecting a type "Y" power lead to the appliance’s terminal block [models with
electrical oven] .............................................................................................................. 20
5.10.3 Electrical connection of the hot cabinet [models with hot cabinet] ................... 21
5.11 Gas supply connection ............................................................................................... 22
5.12 Changing gas inlet connection from the right to the left (optional) .......................... 23
5.13 Checking gas supply pressure after installation ........................................................ 24
5.14 Gas technical specifications ...................................................................................... 25
5.15 Checking operation .................................................................................................... 27
5.16 Staff training .............................................................................................................. 27
5.17 Rating plate ................................................................................................................ 27
6. Adjustment instructions ............................................................................. 28
6.1 Replacing the open fire burner nozzles ....................................................................... 28
6.2 Replacing the open fire pilot flame nozzle .................................................................. 30
6.3 Replacing the oven burner nozzles [models with oven] .............................................. 31
6.4 Replacing the gas oven pilot flame nozzle ................................................................. 33
6.5 Adjusting the minimum setting ................................................................................... 34
6.6 Functional check .......................................................................................................... 35
7. Troubleshooting .......................................................................................... 36
9. Technical specifications .............................................................................. 61