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13 Staff training
Only trained and instructed personnel are allowed to work on the dishwashing machine.
Staff responsibilities for the installation’s operation, maintenance and repair must be clearly
defined.
Any personnel undergoing training are only allowed to work on the dishwashing machine
installation under the supervision of an experienced person.
Persons
Trained operating
personnel
Trained
in-house techni-
cian
Trained in-house
technician or instal-
lation engineer
Activity
Installation and assembly
Commissioning
Operation, use
Cleaning
Checking safety devices
Fault finding
Troubleshooting,
mechanical
Troubleshooting,
electrical
Maintenance
Repairs
Training should be recorded in writing.
14 Authorized user of this documentation
The works described in this booklet (chapter 16 - 19) may only be carried out by spe-
cialists of the manufacturer, the responsible agency or an authorized dealer.