- 4 -
GB
*) With 3N AC 400 V 50 Hz. N.B. With 3N AC 380 V 50 Hz. the thermal power drawn is approximately 9% lower.
With 3N AC 415 V 50 Hz. the thermal power drawn is approximately 9% higher.
MODEL
Standards
Outside dimensions
Width
Depth
Height
Height
Net weight
Cooking chamber dimensions
Width
Depth
Height
Useful volume
Capacity No. Grilles GN 1/1-2/1
Oven load capacity
Guide c/c distance GN 1/1
Tray depth
Power supply voltage
3N AC 380....415 V 50 Hz (or 60 Hz)
External residual
current device
Total absorbed electric power Motor
absorbed electric power
Convection absorbed electric power
Power supply
Power supply cable type H07RN-F
Cable no. 5 wires Cross-section
Water supply
Softened water 5°÷7°
Consumption
Steam function
Combined function
* NB : 1 bar = 100 kpa
Waste water outlet
Max. temperature
Oven performance
Hot air temperature range
Steam temperature range
Core probe temperature range
Time to reach 180-215°C
Consumption to keep average 215°C
Fan speed
mm
mm
min.mm
max.mm
kg
mm
mm
mm
dm
3
max.kg
mm
min.mm
A/ph.
kW
kW
kW
min.mm
2
(min÷max)bar*
l/h
l/h
Ø mm
max.°C
°C
°C
°C
min.
kWh
min.g/min
max.g/min
EN 60335 -I
EN 60335 - II - 42
FEMD610
FEMD110
FEMD210
940
850
805
855
120
640
420
430
129
6/-
18÷24
60
20
x
13,6
9,4
0,4
9,0
2,5
G 3/4”
1,2÷4
30
55
40
100
20÷270
20÷100
20÷99
4
1
1400
2750
940
900
1050
1100
175
640
420
670
199
10/-
30÷40
60
20
x
22,1
15,3
0,30
15,0
4
G 3/4”
1,2÷4
30
60
40
100
20÷270
20÷100
20÷99
5
1,2
800
1400
1340
980
1045
1095
330
640
860
670
322
20/10
60÷80
60
20
x
31,6
21,8
0,30
21,5
6,0
(2X) G 3/4”
1,2÷4
90
110
40
100
20÷270
20÷100
20÷99
5,5/6
1,8
800
1400
1.1
TABLE I:TECHNICAL DATA
1.
TECHNICAL DATA
