10
Check Operation of Oven/Broil Burner
Electronic oven control (on some models):
1. Open broiler door.
2. Press the “BAKE” pad.
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The “BAKE” indicator will light.
■
“350” will appear in the display.
3. Press the START/ENTER pad.
■
The “TEMP” and “ON” indicators will appear.
■
The display will show the automatic countdown time
(10 minutes) needed to preheat the oven for selected
temperature.
■
The oven burner should light in 20-40 seconds; this delay
is normal. The oven valve requires a certain time before it
will open and allow gas to flow. The oven burner will burn
until oven temperature has reached 350°F. After
20-40 seconds, the oven burner will begin to cycle on and
off to maintain the 350°F temperature.
Broil burner and oven burner are the same burner. Check the broil
function as follows:
1. Press the “BROIL” pad.
■
“525” will appear in the display.
■
The “BROIL” indicator will light.
2. Press the START/ENTER pad.
■
The “TEMP,” and “ON” indicators will appear.
■
The oven burner should light in 20-40 seconds; this delay
is normal. The oven valve requires a certain time before it
will open and allow gas to flow. To avoid damaging the hot
surface igniter, do not insert any object into the openings
of the shield that surrounds the igniter or clean that area.
3. Check the oven burner for proper flame. The flame should be
½" (0.13 cm) long, with inner cone of bluish-green. The outer
mantle should be dark blue and should be clean and soft in
character. No yellow tips (not enough air), blowing or lifting
(too much air) of flame should occur.
Manifold panel oven control (in some models):
1. Open broiler door.
2. Push and trun the oven control knob to 350°F. The oven
burner should light in 20-40 seconds, this delay is normal. The
oven valve requires a certain time before it will open and allow
gas to flow. The oven burner will burn until oven temperature
has reached 350°F. After 20-40 seconds, the oven burner will
begin to cycle on and off to maintain the 350°F temperature.
Make this verification with the knob in the “BROIL” position.
To avoid damaging the hot surface igniter, do not insert any
object into the openings of the sheild that surrounds the
igniter or clean that area.
3. Check the oven burner for proper flame. The flame should be
½" (0.13 cm) long, with inner cone of bluish-green. The outer
mantle should be dark blue and should be clean and soft in
character. No yellow tips (not enough air), blowing or lifting
(too much air) of flame should occur.
If the flame needs adjusting:
1. Turn the oven off. Wait for the oven burner to cool down.
2. Open oven door and remove oven racks, oven tray, flame
spreader and set aside.
3. Locate the air shutter near the rear wall of oven and loosen the
shutter screw.
4. Adjust the air shutter.
5. Turn the oven back on and check for proper flame. If the flame
is still not properly adjusted, turn the oven off, wait for the
oven burner to cool down and repeat step 4 until flame is
properly adjusted.
6. When the flame has been properly adjusted, turn the oven off,
wait for the burner to cool down.
7. Tighten the shutter screw.
8. Reinstall flame spreader and oven tray. Reinstall the oven
racks and close oven door.
9. Close the broiler door.
Complete Installation
1. Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check that the range is level. See “Level Range.”
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth. For more information, see the
“Range Care” section of the Use and Care Guide.
6. Read the Use and Care Guide.
7. Turn on surface burners and oven. See the Use and Care
Guide for specific instruction on range operation.
If range does not operate, check the following:
■
Household fuse is intact and tight, or circuit breaker has not
tripped.
■
Range is plugged into a grounded 3 prong outlet.
■
Electrical supply is connected.
■
See “Troubleshooting” in the Use and Care Guide.
8. When the range has been on for 5 minutes, check for heat. If
the range is cold, turn off the range and check that the gas
supply line shutoff valve is open.
■
If the gas supply line shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.
■
If the gas supply line shutoff valve is open, press the
CANCEL button on the oven control panel and contact a
qualified technician.
If you need Assistance or Service:
Please reference the “Assistance or Service” section of the Use
and Care Guide or contact the dealer from whom you purchased
your range.
350
450
OFF
140
170
200
250
300
350
400
BROIL
OVEN TEMP
A. Oven tray (lift up at area shown to remove)
B. Screws
C. Flame spreader
A. Shutter screw
B. Air shutter
B
C
A
A
A
B
