Mastercook KGE-3416ZB Plus, Инструкция по эксплуатации

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Meat Amount [kg] Temperature [
0
C] Time [hour:min]
Beef 1 220 - 250 2:00 - 2:30
Pork 1 210 - 225 1:30 - 2:00
Veal 1 210 - 225 1:45 - 2:00
Mutton 1 210 - 225 1:30 - 2:00
Game (hare) 2 oven preheated 210 - 230 1:00 - 1:50
Chicken 1 225 - 250 0:45 - 1:00
Fish 1 210 - 225 0:45 - 1:00
Meat dishes Table 3
Roasting and stewing meat with the fan Table 4
Meat Amount [kg] Temperature [
0
C] Time [hour:min]
Chicken 1 180 0:50 - 1:00
Game (hare) 1 - 1,5 160 2:00 - 2:20
Veal 1 160 1:40 - 2:20
Pork 1 175 1:50 - 2:00
Beef 1 160 2:00 - 2:30
Goose, duck - 175
1)
1)
individually adjust time to weight
Cake Temperature [
0
C] Baking time [hour:min]
Round cake 160 - 175 1:15 - 1:20
Yeast cake 175 - 190 0:50 - 1:00
Sponge-cake 170 - 180 0:30 - 0:40
Short crust oven preheated 210 - 220 0:10 - 0:25
Plaited bun 190 - 200 0:30 - 0:40
Strudel (apple) 220 0:40 - 0;50
Fruit cake 200 - 210 0:25 - 0:50
Streusel cakes 200 - 220 0;20 - 0;30
Cakes Table 2
Backing cakes with the fan Table 5
Cake Temperature [
0
C] Baking time [hour:min]
Meringues 100 1:00 - 1:10
Round cake 160 1:05 - 1:10
Tea cake 160 1:00 - 1:10
Yeast cake 175 0:40 - 0:45
Streusel cakes 175 0:20 - 0:30
Fruit cake 175 0:40 - 0;55
Sponge-cake 160 0:30 - 0:40