Marta MT-1963, Руководство пользователя

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20
18.
Smoked fish
High pressure
For smoke fish making 10 min 1-60 min, step 1 min. 19. Normal pressure
20. Low pressure
21.
Soup
High pressure
For soups cooking 25 min 1-40 min, step 1 min. 22. Normal pressure
23. Low pressure
24.
Milk porridge
High pressure
For milk porridge cooking 20 min 1-30 min, step 1 min. 25. Normal pressure
26. Low pressure
27.
Galantine
High pressure
For galantine and aspic cooking 60 min 45-90 min, step 1 min. 28. Normal pressure
29. Low pressure
30.
Baked ham
High pressure
For meat baking 30 min 30-80 min, step 1 min. 31. Normal pressure
32. Low pressure
33. Chef Normal pressure
For cooking any dish with your time settings. Allows you setting extra time after
cooking programs finish
2 min 1-99 min, step 1 min.
One of the main features of multicooker
MARTA MT-1963 is chance to choose ideal pressure for any dish: high (60-70 kPa), normal (50-60 kPa) or low (35-50 kPa).
High pressure is used for cooking time decreasing. Using high pressure helps to save products useful properties and get meal doneness at the same time. High pressure is used for strong broth, tough meat
cooking and for cooking vegetables which need long thermal treatment.
Normal pressure is ideal for many-ingredients dishes. It is good for dishes where different products need different cooking time. Normal pressure helps to save products shape, vitamins, minerals and
nutrients. This pressure is used for cooking meat soups, ragout, meat and vegetables stew.
Low pressure is ideal for healthy diet cooking. It saves taste, useful properties, vitamins and minerals. Cooking with low pressure allows you making meal without salt and with low oil quantity.
PЫОЬЬЮЫО ЬОХОМЭТШЧ ПЮЧМЭТШЧ ТЬ КЯКТХКЛХО ТЧ КХХ МШШФТЧР ЩЫШРЫКmЬ ОбМОЩЭ įFЫв‖, įSХШа ЬЭОа‖ КЧН įCСОП‖. PЫОЬЬЮЫО
selection allows you adapting any recipe for cooking with pressure cooker.
KEEP WARM (TEMPERATURE MAINTAINING FOR COOKED MEAL)
Our multicooker has
į
K
ООЩ аКЫm‖ ПЮЧМЭТШЧ аСТМС ЬЭКЫЭЬ КЮЭШmКЭТМКХХв КПЭОЫ mШЬЭ ЩЫШРЫКmЬ ПТЧТЬС КЧН ФООЩЬ МШШФОН mОКХ аКЫm ЮЩ ЭШ
24 hours.
WARM UP
You could warm your meal up with MARTA multicooker.
TIME DELAY
įDОХКв‖ ПЮЧМЭТШЧ ХОЭЬ вШЮ НОХКв ЬЭКЫЭ ШП МШШФТЧР ЮЩ ЭШ 24 СШЮЫЬ. MКФО вШЮЫ ЛЫОКФПКЬЭ ШЧ ЭСО ОЯО!
HIGH QUALITY INNER POT COATING
Model MARTA MT-1963 is equipped with inner pot with two-coat polymer coating, which has good non-stick properties.
TСТЬ МШКЭТЧР ЬКЯОЬ ЩЫШНЮМЭ’Ь ЧКЭЮЫКХ ЭКЬЭО КЧН КЫШmК КЧН НШОЬЧ’Э ОmТЭ КЧв СКЫmПЮХ
substances.
RECIPE BOOK
We offer you our recipe book with 32 recipes of well-known, unusual and typical for different cuisines dishes. Start cooking with our recipe book, invent your own recipes and open up new horizons with MARTA
multicooker!
EXTRA FEATURES
You could use next multicooker options in addition to standard use:

Fondue making