21
STORAGE LIFE WITH MAGIC VAC
®
Approximate values which in any case depend on pack integrity and on original food quality
characteristics. These values also refer to packaging obtained with machine- “original” bags/rolls,
containers and accessories combination. The times shown on the chart cannot be guaranteed with
use of bags/rolls, containers and accessories of other brands. The manufacturer therefore disclaims
liability.
IMPORTANT: Keep perishable foods in the freezer or fridge. Vacuum packing extends the life of food,
but does not turn it into a “preserve”, i.e. a stable product at ambient temperature.
Refrigerated foods (5
±
2
°
C)
Red meat
3-4 days
8-9 days
White meat
2-3 days
6-9 days
Whole fish
1-3 days
4-5 days
Game
2-3 days
5-7 days
Cooked pork products
7-15 days
25-40 days
Sliced pork meats
4-6 days
20-25 days
Soft cheese
5-7 days
14-20 days
Hard and semi-hard cheese
15-20 days
25-60 days
Vegetables
1-3 days
7-10 days
Fruit
5-7 days
14-20 days
Cooked and refrigerated foods (5
±
2
°
C)
Purees and vegetable soups
2-3 days
8-10 days
Pasta and risotto
2-3 days
6-8 days
Boiled and roast meats
3-5 days
10-15 days
Desserts with fillings
(cream and fruit)
2-3 days
6-8 days
Frying oil
10-15 days
25-40 days
Frozen foods (-18
±
2
°
C)
Meat
4-6 months
15-20 months
Fish
3-4 months
10-12 months
Vegetables
8-10 months
18-24 months
Food at ambient temperature (25
±
2
°
C)
Bread
1-2 days
6-8 days
Packed biscuits
4-6 months
12 months
Pasta
5-6 months
12 months
Rice
5-6 months
12 months
Flour
4-5 months
12 months
Dry fruit
3-4 months
12 months
Ground coffee
2-3 months
12 months
Powder tea
5-6 months
12 months
Freeze-dried products
1-2 months
12 months
Powdered milk
1-2 months
12 months
Preservation times at
atmospheric pressure
Preservation times
with MAGIC VAC
®
