Maestro MR 751, Руководство пользователя

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13
6*Gluten Free
3Pound
Oil 4 Tbsp.
Salt 2 Tsp.
Sugar 4 Tbsp.
Egg 4 PCS
Vinegar 1Tsp
Potato Flour 1Cup
Soybean Flour 2/3Cup
Cassava Flour 1/2Cup
Xanthan gum 1 Tbsp.
Powdered milk 1/2Cup
Rice Flour 1Cup
Flour 2 1/4Cup
Water (115~125
℉
) 320ml.
Yeast 1.5Tsp
Question about general performance and operation
Why do the loaves vary in height and weight? The whole wheat/wholewheat breads are always
shorter. Am I doing something wrong?
No. it is normal for Whole Wheat and Wholemeal breads to be shorter and denser than Basic or
French breads. Wholewheat and Wholemeal flour are heavier than white b read flour therefore they
don’t rise as much during the bread making process. This is also true for bread containing fruit, nuts
oats and bran.
Why didn’t the bread rise?
The yeast could be bad past it’ s sell by date or possibly no yeast was added at all. Also, if the mixing
was not complete rising problems could develop.
Why does my bread rise and then collapse or crater?
The bread may be rising too much. To reduce the rate of rising reduce the amount of yeast and/or
increase the amount of salt.
EN
7*Super Rapid
3Pound
Oil 3 Tbsp.
Salt 3 Tsp.
Sugar 2 Tbsp.
Powdered milk 3 Tbsp.
Flour 6 Cup
Water (115~125
℉
)
480ml.
Yeast 2 Tsp.
8*DOUGH
3.0Pound
Oil 2 Tbsp.
Salt 2 Tsp.
Powdered milk 2 Tbsp.
Sugar 1 Tbsp.
Flour 4 1/2 Cup
Water 410ml.
Yeast 1 Tsp.
9*Pasta
3 Pound
Oil 2 Tbsp.
Salt 2 Tsp.
Flour 4 1/2 Cup
Water 410ml.
10*Butter Milk
3 Pound
Butter 2 Tbsp.
Salt 2Tsp
Powdered milk 2 Tbsp.
Sugar 1Tbsp
Flour 4 1/2 Tbsp.
Water 410ml.
Yeast 1Tsp
11*Orange JAM
Mandarin Orange 3pcs
Lemon 1 pcs
Sugar 1 1/4Cup
Fruit Pectin 2 Tbsp.