27
IT
CH
GB
IE
INDEX
DECLARATION OF COMPLIANCE ......................................................................................................................... 28
RANGE TECHNICAL DATA TABLE ........................................................................................................................ 28
INSTRUCTIONS FOR INSTALLATION ................................................................................................................... 28
INSTALLATION............................................................................................................................................................ 28
LAWS, TECHNICAL RULES AND NORMS............................................................................................................. 28
ELECTRIC CONNECTION ......................................................................................................................................... 28
EQUIPOTENTIAL......................................................................................................................................................... 29
STARTING UP ............................................................................................................................................................... 29
INSTRUCTIONS FOR USE.......................................................................................................................................... 29
INSTRUCTIONS FOR USE GLASS CERAMIC ....................................................................................................... 29
TURNING ON HOTPLATES ....................................................................................................................................... 30
TURNING ON GLASS CERAMIC .............................................................................................................................. 30
TURNING ON AND ADJUSTING THE STATIC OVEN ......................................................................................... 30
TURNING ON AND ADJUSTING THE FAN OVEN ................................................................................................ 30
MECHANICAL TIMER................................................................................................................................................ 30
CLEANING AND MAINTENANCE............................................................................................................................ 31
PROCEDURE TO FOLLOW IF THE APPLIANCE IS NOT GOING TO BE USED FOR SOME TIME.......... 31
PROCEDURE TO FOLLOW IN THE EVENT OF A BREAKDOWN.................................................................... 31
MAINTENANCE (ONLY FOR QUALIFIED PERSONNEL) .................................................................................. 31
ACCESSIBILITY ........................................................................................................................................................... 31
COOKING TABLE FOR THE FAN OVEN................................................................................................................ 32
Cakes, pastries ....................................................................................................................................................... 32
Meat....................................................................................................................................................................... 32
Fish ........................................................................................................................................................................ 32
Oven bakes ............................................................................................................................................................ 32
Defrosting .............................................................................................................................................................. 32
