29
IT
CH
GB
IE
N.B. The connection cable must have the following characteristics: it must be at least the silicone type (resistant to a
temperature of at least 180°), and must have an adequate section for the power of the appliance (see technical data
table).
EQUIPOTENTIAL
The appliance must be connected to an equipotential system. The connection screw is positioned at the back of the
appliance and is identified by the
symbol.
Attention! The manufacturer will neither be held responsible for, nor will give any compensation during the guarantee
period for any damage caused, and which is due to inadequate installations not compliant with the instructions.
STARTING UP
Before using the appliance for the first cooking, it is necessary to clean it carefully, (see paragraph “cleaning and care”).
Check the connection of the appliance and start it up following the instructions.
The first time the hotplate is used, it is advisable to turn on for a few minutes, and at maximum power, all the hotplates,
in order to dry out any humidity in the insulating mass of the elements. The first time the oven is used, it is advisable to
take out all the removable parts and to heat it up to a temperature of 250°C.
INSTRUCTIONS FOR USE
Attention: - Use the appliance only under surveillance.
- Never turn on the electric hotplate without a pan;
- The pan must have a smooth bottom with an adequate diameter for the hotplate (never smaller).
Indications:- Each hotplate is connected to a commutator (selector) with 6 positions to allow to chose from 6 different
temperatures.
- Each hotplate is provided with a temperature limiter which interrupts the electrical current as soon as
450°C is reached.
Any kind of food (meat, legumes, fish, rice, eggs, vegetables, etc.) can be cooked on the hotplates, providing suitable
pans are used.
INSTRUCTIONS FOR USE GLASS CERAMIC
Attention!
- Use the appliance only under surveillance.
- Remember that whilst using glass ceramic tops, the crystal surfaces in the cooking area, increase the
temperature considerably; it is therefore necessary to take this into consideration and act accordingly.
- It is advisable to use recipients with a flat bottom, as recipients with concave or rounded bottoms
increase cooking time and energy consumption.
Indications: Each hotplate is connected to an energy regulator (selector), giving the possibility to choose from 6
different temperatures. For the first cooking, it is advisable to use the highest temperatures..
- each hotplate is provided with a temperature limiter which comes into function when the temperature
reached may damage the crystal.
- When the crystal surface heats up, the residuous heat light comes on, corresponding to the hotplate in
function. This indicator does not go off until the crystal maintains a high temperature, even with the
hotplate turned off so as to avoid danger of burns.
Warnings:
Do not use pans or any recipient with the bottom in aluminium or with a tin coating.
Do not use terracotta pots as they could break or crack and therefore become unhygienic. It is
advisable to use stainless steel pans with a smooth, flat bottom and with an adequate diameter for the
heating area. If cast-iron pans are used, be careful not to slide them on the crystal, in order to avoid any
scratches. Make sure that the bottom of the pans has been dried well before placing them on the top;
avoid banging the crystal, especially with sharp or pointed objects.
Pay attention never to cover the crystal with sheets of aluminium paper or anything similar, during use.
Any kind of food (meat, fish, legumes, eggs, rice, vegetables, etc.) can be cooked on the glass ceramic coking tops,
providing suitable pans are used.
