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a
) Built-in cooker: type Y – class 2 subclass 2/1 Cookers in this class can be fitted between two
units, unless the side in contact with the cooker is higher than the hob. In this case, the unit
must stand at least 5 cm away from the top of the hob. If the cooker has a baseboard fitted, a
2cm vent must be made in the front along the entire width of the cooker.
b) Free standing cooker: type X – class 1; point a) also applies to this class, with the exception
that one side of the cooker must be left free so that the flexible rubber gas piping, can be
inspected.
After unpacking the cooker, remove the plastic protection from the stainless steel,
aluminium and/or painted parts to avoid it melting. The utmost care must be taken when
removing this protection so as not to damage the protected parts. Now the feet can be fitted.
They must be fixed to the ends of the slits on the cooker pedestal. Their height can be adjusted
in order to line the cooker up with other units. Ensure that the cooker is perfectly stable. Fit the
burners, the flame diffusers and the grids into their seats on the hob (see paragraph 3.9). Some
models come with rubber pads that prevent the steel hob surface from being scratched. Fit
them to the central pan grid made of chrome-plated rod.
LEG FITTING INSTRUCTIONS
Figure1. When fitting the washer to the leg bolt make sure the
burr on the washer is facing upward away from the leg top.
Figure 2. Leg assembly with washer fitted correctly. The lower
part of the leg will unscrew to adjust the height and level of the
cooker.
Figure 3. Leg insert cut out on base of oven. To fit the legs to
the appliance lie the cooker flat on its back and fit all four legs.
DO NOT fit legs to the cooker by tilting the appliance, doing so
may damage the leg assembly.
