66
minutes. Best performances are reached when the grill is turned on at least 15/25
minutes before end of cooking
VENTILATED GAS COOKERS MODELS: …96G2VG
In these models the oven cooking and with closed door can be:
Static
(oven or oven + grill without ventilator)
Ventilated
(oven or oven + grill with ventilator)
OVEN + FAN GRILL (VENTILATED)
Light first the oven as indicated in the point 3.2 of the manual. After 5 minutes light the
grill and regulate it on the max position. After at least 5 further minutes switch on the fan.
WARNING
By simultaneous work of oven + grill,
fan must not be used
in the models G2VG
adjusted with G20 (natural gas).
N.B. :
Only on models ..G2G.. grill gas and gas oven can be used together.
3.4. ROTISSERIE (only certain models)
The rotisserie is used for spit-roasting using the oven and the grill. After placing the drip tray on
the bottom shelf, follow these procedures:
- fit the handle to the spit, skewer the food onto the spit and secure it at either end with the
two adjustable forks (to avoid the rotisserie motor overworking, try to distribute the food on
the spit as evenly as possible)
- place the spit rod into the support and then into the motor shaft;
- loosen the split handle and start the motor with the switch on the front control panel (fig.
12); then turn on the grill.
3.5. MINUTE TIMER
This mechanical minute timer goes from 0 to 60 minutes and sound a bell when the preset time
is up. To start the timer, turn the knob to the right and set it to the required time. The knob
automatically returns to zero, and the bell rings at the end of the preset time.
Warning:
the knob must not be turned in anti-clockwise besides the hand symbol,
otherwise you can break the timer.
3.6. MULTIPLE-FUNCTION COOKERS
The multiple function cookers are distinguished by the fact that the heat, inside the oven, can be
spread naturally (convection) or forced (with the fan).
Thanks to this, by turning the selector to the desired function, 8 different types of cooking with
separate temperature (thermostat knob) regulation are
possible between 50 and 250°C; therefore even the
most varied cooking requirements are satisfied.
Depending on the models, these cookers have an end of
cooking timer or a digital electronic programmer.
Cookers with timer :
Cookers with this device allow uninterrupted manual
working and programming the cooking time of the oven
between 0 and 120 minutes.
Uninterrupted manual working: set the type of cooking
and the oven temperature using the “A” and “B” knobs
