49
Instructions
Steam+
Auto
Cooking
Function
Category
Food Temp.
Utensil
Weight
Limit
Fill water vessel with purified water up to the Max fill line.
Brush beef with melted butter or oil and season as desired.
Place food on the rack on the metal tray.
Choose the menu and weight, press start.
When BEEP’s are heard, turn food over and press start to continue
cooking.
After cooking, stand covered with foil for 10 minutes.
St 13
Roast
Beef
0.5-1.5kg
Rack on the
Metal tray
Refrigerated
1
Fill water vessel with purified water up to the Max fill line.
Brush leg of lamb with melted butter or oil and season as desired.
Place food on the rack on the metal tray.
Choose the menu and weight, press start.
When BEEP’s are heard, turn food over and press start to continue
cooking.
After cooking, stand covered with foil for 10 minutes.
St 14
Roast
Leg of
Lamb
0.5-1.5kg
Rack on the
Metal tray
Refrigerated
1
Level
Brush chicken pieces with melted butter or oil and season as desired.
Place food on the rack on the metal tray.
Choose the menu and weight, press start.
When BEEP’s are heard, turn food over and press start to continue
cooking.
St 15
Chicken
Pieces
0.2-0.8kg
Rack on the
Metal tray
Refrigerated
3
Brush prawns with melted butter or oil and season as desired.
Place food on the rack on the metal tray.
Choose the menu and weight, press start.
When BEEP’s are heard, turn food over and press start to continue
cooking.
St 16
Grilled
Prawns
0.2-0.4kg
Rack on the
Metal tray
Refrigerated
3