48
Instructions
Steam+
Auto
Cooking
Function
Category
Food Temp.
Utensil
Weight
Limit
Fill water vessel with purified water up to the Max fill line. Clean
mussels and discard any broken shell or dead mussels. Place mussels
on the metal tray in a single layer and add remaining ingredients.
Choose the menu and weight, press start.
St 8
Mussels
0.5-1.0kg
Metal tray
Refrigerated
1
Fill water vessel with purified water up to the Max fill line.
Place food in a microwave-safe dish on the rack on the metal tray.
Choose the menu and weight, press start.
St 9
Prawns
0.2-0.5kg
microwave-
safe dish on
the Rack on the
Metal tray
Refrigerated
1
Fill water vessel with purified water up to the Max fill line.
Place food in a microwave-safe dish on the rack on the metal tray.
Choose the menu and weight, press start.
St 10
Fish Fillet
0.2-0.6kg
microwave-
safe dish on
the Rack on
the Metal tray
Refrigerated
1
Fill water vessel with purified water up to the Max fill line.
Brush chicken with melted butter or oil and season as desired.
Place food breast-side down on the rack on the metal tray.
When BEEP’s are heard, turn food over and press start to continue
cooking.
After cooking, stand covered with foil for 10 minutes.
St 11
Roast
Whole
Chicken
0.8-1.5kg
Rack on the
Metal tray
Refrigerated
1
Level
Fill water vessel with purified water up to the Max fill line.
Brush fish with melted butter or oil and season as desired.
Place food on the rack on the metal tray.
Choose the menu and weight, press start.
When BEEP’s are heard, turn food over and press start to continue
cooking.
St 12
Roast
Whole
Fish
0.3-0.6kg
Rack on the
Metal tray
Refrigerated
3
Ingredients
Mussels
300ml dry white wine
1 teaspoon chopped parsley
2 garlic cloves, crushed