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CF-2
Veg
Sandwich
0.1 ~ 0.3 kg
High rack
For
Bread slices
Butter
Sauce / spread
Chopped vegetables (onion, tomato,
capsicum)
Grated cheese
Salt & pepper
1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese. Cover it with the other bread slice.
2. Keep the sandwich on high rack. Select menu and weight and press start.
3. When beeps, change the side of the sandwich and again press start.
Method :
1.
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2.
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3.
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fof/k %
0.1 kg
100g (2 slices)
1 tbsp
1½ tbsp
2 tbsp
2 tbsp
As per taste
0.2 kg
200g (4 slices)
2 tbsp
3 tbsp
4 tbsp
4 tbsp
0.3 kg
300g (6 slices)
4 tbsp
4 tbsp
6 tbsp
6 tbsp
0.2 kg
2 Nos.
½ tbsp
½ cup
As per taste
0.3 kg
3 Nos.
1 tbsp
1 cup
0.4 kg
4 Nos.
1 tbsp
1 cup
1. Beat the egg well and add salt, pepper, tomato and onion.
2. Transfer to a greased MWS flat glass dish. Cover. Select menu and weight and press start.
3. When beeps, add coriander leaves. Cover. Press start. Allow to stand for 3 minutes. Serve hot.
Method :
1.
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2.
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3.
esa gjk /kfu;k
3
chi lqukbZ nsus ij] v.Mksa ds feJ.k
dks MkysaA <ddj LVkVZ nck,aA feuV rd j[kk jgus nsaA
fof/k %
For
Egg
Oil
Chopped onion, Tomato, Coriander
leaves
Salt, Pepper
0.2 ~ 0.4 kg
Microwave safe
(MWS)
flat glass dish
CF-1
Omelette
Weight Limit
Utensil
Instructions
CF-3
Pizza
0.3 kg
High rack
Pizza base
Grated cheese
Vegetable mixture (topping)
Pizza sauce
1. On high rack, place pizza base and select menu and press start.
2. When beep, remove the pizza base from the over and apply pizza sauce on it. Spread the vegetable mixture and grated cheese.
3. Again place pizza with the above topping on the high rack and press start.
Method :
1.
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2.
chi lqukbZ nsus ij iht+k csl vksou ls ckgj fudkydj mLds Åij iht+k lkWl yxk,aA fQj lfCt;ksa dk feJ.k vkSj dlk gqvk pht+ QSyk,aA
3.
fQj iht+k dks mijksDr VkWfiaXl ds lkFk gkbZ jSd ij j[ksa vkSj LVkVZ nck,aA
fof/k %
1 big pizza base
1/2 cup
3 tbsp
As per taste
Child s Favourite
pkbYM~l QsofjV
24 Hours
24
vkolZ
Menu
For
0.3 kg
0.2 kg
2 nos.
200 g
½ cup
2 tsp
2 nos.
3 tbsp
As per taste
For binding
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
1. In a bowl mix all the ingredients for tikkis and prepare round and flat tikkis out of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the high rack. Select menu and press start.
4. When beeps, turn over the tikkis and press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, then keep tikki and then tomato and then
onion and cheese slices and cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
Method :
For
Burger buns for tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam masala,
chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
0.2 kg
High rack
CF-4
Veg Burger
28
Содержание MH2044BP
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