LG MH2044BP, Руководство пользователя

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Weight Limit Utensil Instructions
Chatpat Corner
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Indian Rasoi
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Menu
1. In a MWS glass bowl put tomato pieces, chopped ginger and garlic, add some water, cover and keep it in a microwave. Select menu and press
start to cook. When it gives a beep, remove and grind it in a mixer. Strain it. Keep in microwave and press start. When beeps, add salt, sugar,
garam masala to the mixture and mix well andpress start.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa dVs gq, VekVj] dVh gqbZ vnjd vkSj yglqu Mkysa] FkksM+k ikuh Mkysa] <ddj vksou esa j[k nsaA esU;w pqudj idus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij] ckgj fudkydj feDlj esa ihl ysaA Nku ysaA ekbØksoso esa j[kdj LVkVZ nck,aA chi lqukbZ nsus ij feJ.k esa ued] phuh vkSj xeZ elkyk Mkydj
vPNh rjg feyk,aA nqckjk vksou esa j[ksa vkSj LVkVZ nck,aA
fof/k %
CC-4 Tomato
Sauce
0.5 kg Microwave Safe
(MWS) Glass Bowl
Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
500 g
1 No.
As per taste
2 tbsp
1 tsp
For
0.5 kg
1.
ekbØkoso lsQ Xykl ckmy esa yEch ifê;ksa esa dVh gqbZ lfCt;ksa dks Mkysa vkSj <ddj vksou esa j[k nsaA esU;w pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij]
ckgj fudky ysaA ,d vU; Xykl ckmy esa rsy] rM+dk lkexzh vkSj fpyh ikmMj Mkydj LVkVZ nck,aA chi lqukbZ nsus ij elkyk] phuh] ued MkysaA fQj BaMk gksus
ij blesa idh gqbZ lfCt;ksa dks Mky nsaA vPNh rjg feyk,a vkSj fÝt esa j[k nsaA
fof/k %
1. In MWS bowl add sprouts, water and salt. Select menu and weight and press start.
2. When cooking ends, take it out and strain add chopped onion, chopped tomatoes, coriander leaves, chaat masala and serve.
Method :
1.
ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued MkysaA esU;w ,oa otu pqudj LVkVZ nck,aA
2.
id tkus ij mUga ckgj fudkydj Nku ysaA dVh gqbZ I;kt ,oa VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA
fof/k %
Weight Limit Utensil Instructions
bF-1 Sprouts 0.1 ~ 0.3 kg Microwave safe
(MWS) bowl
Moong Sprout
Water
Salt, Chaat masala, Coriander leaves
Chopped onion
Chopped tomato 100 g
150 mL
As per taste
2 tbsp
2 tbsp
200 g
200 mL
3 tbsp
3 tbsp
300 g
300 mL
4 tbsp
4 tbsp
Breakfast
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24 Hours
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Menu
For
0.1 kg 0.2 kg 0.3 kg
1. In MWS glass bowl put oil, rai, cumin, green chilli, curry leaves. Select menu and weight and press start.
2. When beep add chopped onion, turmeric powder and asafoetida. Press start.
3. When beep add washed poha, salt and sugar, mix well and press start. Garnish with coconut and coriander leaves serve hot.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA esU;w ,oa otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj LVkVZ nck,aA
3.
chi vkus ij /kqyk gqvk iksgk] ued vkSj 'kDdj Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
fof/k %
bF-2 Poha 0.1 ~ 0.3 kg Microwave safe
(MWS) glass bowl
For
Poha
Oil
Onion Chopped
Green Chilli
Rai, Cumin, Asafoetida, Turmeric,
Curry leaves, Salt, Sugar
Grated coconut and Coriander leaves
0.1 kg
100 g
1 tbsp
1/2 cup
2 nos.
As per taste
For garnishing
0.2 kg
200 g
2 tbsp
1 cup
3 nos.
0.3 kg
300 g
3 tbsp
1 cup
4 nos.
bF-3 Upma 0.1 ~ 0.3 kg Microwave safe
(MWS) glass bowl
For
Semolina
Oil
Water
Salt & Sugar, Red chilli powder
Onion
Green chilli
Chopped carrots, Peas, Sweetcorns
Rai, Cumin, Asafoetida, Curry leaves,
Urad dal
0.1 kg
100 g
2 tbsp
200 mL
As per taste
1 no.
2 nos.
½ cup
As per taste
0.2 kg
200 g
3 tbsp
400 mL
2 nos.
3 nos.
1 cup
0.3 kg
300 g
4 tbsp
600 mL
2 nos.
3 nos.
1 ½ cup
1. In MWS glass bowl put oil, cumin, rai, urad dal, onions, and semolina. Select menu and weight and press start.
2. When beep, stir well add carrots, peas, sweet corns, green chillies, curry leaves and keep inside and press start.
3. When beep, mix well and add water, sugar and salt red chilli powder, lemon juice mix well and keep inside press start. Stand for 3 minutes.
Method :
24