![LG MH2044BP Скачать руководство пользователя страница 25](http://html.mh-extra.com/html/lg/mh2044bp/mh2044bp_owners-manual_215800025.webp)
1.
czSM ØEc~l ds vykok lHkh lkefxz;ksa dks ,d lkFk feyk ysaA fQj mlls piVs dVySV~l cuk ysaA dVySV~l ij cz'k ls rsy yxk ysaA
2.
Åij ls czSM ØEc~l dks yxk nsaA gkbZ jSd ds Åij j[k nsaA
3.
esU;w pqudj LVkVZ nck,aA
4.
chi lqukbZ nsus ij] iyV nsa vkSj LVkVZ nck,aA
fof/k %
1. Mix all the ingredients except bread crumbs together. Shape them into flat cutlets. Brush the cutlets with oil.
2. Coat with bread crumbs. Keep on the high rack.
3. Select menu and press start.
4. When beeps, turn over and press start.
Method :
Boiled Vegetables-(Potato,
Cauliflower, Carrots, green peas)
Cornflour
Bread crumbs
Ginger garlic paste
Chilli paste
Salt, garam masala
Lemon juice
300 g
2 tbsp - 3 tbsp
2 tbsp
1½ tsp
1½ tsp
As per taste
As per taste
bF-4
Veg
Cutlet
0.3 kg
High rack
For
0.3 kg
Weight Limit
Utensil
Instructions
bF-5
Ven
Pongal
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, Pepper, Cumin, Salt
1. In a MWS bowl add soaked rice, moong dal, water, salt and few drops of ghee. Select menu and weight and press start.
2 When beeps, stir well and add more water (if required). Press start.
3. When beeps, stir well and remove. In another MWS bowl add ghee, cashewnuts, cumin and pepper. Press start.
4. Pour over cooked pongal and serve.
Method :
1.
ekbØksoso lsQ ckmy esa Hkhxs gq, pkoy] eawx nky] ikuh] ued vkSj dqN cawnsa ?kh dh MkysaA esU;w ,oa otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj ;fn vko';d gks rks dqN vkSj ikuh MkysaA LVkVZ nck,aA
3.
chi lqukbZ nsus ij vPNh rjg fgykdj ckgj fudky ysaA nwljs ekbØksoso lsQ cky esa ?kh] dktw] thjk vkSj dkyh fepZ Mkydj LVkVZ nck,aA
4.
ids gq, iksaxy ds Åij Mkysa vkSj ijkslsaA
fof/k %
0.1 kg
50 g
50 g
200 mL
½ tbsp
As per taste
0.2 kg
100 g
100 g
400 mL
1 tbsp
0.3 kg
150 g
150 g
600 mL
1½ tbsp
Breakfast
czsdQkLV
24 Hours
24
vkolZ
Menu
fof/k %
1.
ekbØksoso lsQ Xykl ckmy esa rsy] thjk] jkbZ] mM+n nky] I;kt] ,oa lwth Mkysa] esU;w ,oa otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij] vPNh rjg feyk,a] xktj] eVj] LohVdkWuZ] gjh fepZ] djh iÙkk Mkys vPNh rjg fgyk,a vkSj vUnj j[ksa vkSj LVkVZ nck,aA
3.
chi lqukbZ nsus ij] vPNh rjg feyk,a] ikuh] phuh ,oa ued] yky fepZ ikmMj uhacw jl Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj
3
feuV rd j[kk
jgus nsaA
Weight Limit
Utensil
Instructions
Sn-1
Pav Bhaji
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
&
High rack
For
Mix veg (chopped) - Potato,
Cauliflower, Capsicum, Green peas
Oil
Chopped onion
Chopped tomato
Water
Pav bhaji masala
Garlic paste
Red chilli powder, Salt, Lemon juice,
Butter
Hara dhania
1. In a MWS glass bowl take oil, garlic paste, chopped onion, chopped tomato and vegetables. Mix well and select menu and weight and press start.
2. When beeps, add water, red chilli powder, pav bhaji masala, salt. Mix well.
3. Press start.
4. When beeps, remove mash it well, add butter and lemon juice. Garnish with coriander leaves keep aside.
5.
For grilling pav-bhaji buns:
Cut each bun in centre, apply butter, arrange on high rack.
6. Press start.
7. Serve with bhaji.
Method :
0.1 kg
100 g
1 tbsp
1 No.
1 No.
As required
1 tsp
1 tsp
As per taste
For garnishing
0.2 kg
200 g
2 tbsp
2 Nos.
2 No.
1½ tsp
1½ tsp
0.3 kg
300 g
2 tbsp
2 Nos.
3 Nos.
2 tsp
2 tsp
Snacks
LuSDl
24 Hours
24
vkolZ
Menu
25
Содержание MH2044BP
Страница 7: ......