![LG MH2044BP Скачать руководство пользователя страница 23](http://html.mh-extra.com/html/lg/mh2044bp/mh2044bp_owners-manual_215800023.webp)
1. In a MWS bowl add grated paneer, khoa, rose water and milkmaid. Mix well.
2. Select menu and weight and press start.
3. When beeps, stir well and press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make balls out of the mixture and roll them in elaichi powder and chopped pista.
Refrigerate till set.
Method :
1.
ekbØksoso lsQ ckmy esa dlk gqvk iuhj] [kksok] xqykc ty vkSj feYdesM Mkydj vPNh rjg feyk ysaA
2.
esU;w ,oa otu pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij vPNh rjg pyk,a vkSj LVkVZ nck,aA
4.
20
BaMk gksus nsaA ;fn vf/kd xhyk gS rks bls efLyu diM+s esa j[kdj
feuV rd yVdk jgus nsaA feJ.k ds xksys cuk ysa vkSj mUga byk;ph ikmMj vkSj dVs gq, fiLrs esa
yisV ysaA teus rd jsfÝtjsVj esa j[ksaA
fof/k %
Weight Limit
Utensil
Instructions
SC-7
Sandesh
0.2 ~ 0.4 kg
Microwave safe
(MWS) bowl
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
0.2 kg
200 g
50 g
1 tbsp
½ tsp
A few
100 g
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
150 g
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 g
Sweet Corner
LohV dkWuZj
Indian Rasoi
bfUM;u jlksbZ
Menu
1.
In a MWS glass bowl put apple, tomato, salt, sugar and green chillies and keep it in microwave. Select menu and press start to cook. When it
gives a beep, remove and grind it in a mixer. In another MWS glass bowl add oil and tempering and press start. add ground mixture and mix well.
Garnish with chopped coriander.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa lsc] VekVj] ued] phuh vkSj gjh fepZ Mkysa vkSj mls vksou esa j[k nsaA esU;w pqudj idus ds fy, LVkVZ nck,aA chi lqukbZ nsus ij]
ckgj fudkydj feDlj esa ihl ysaA ,d vU; ekbØksoso lsQ Xykl ckmy esa rsy vkSj rM+dk lkexzh Mkydj LVkVZ nck,aA filk gqvk feJ.k Mkydj LVkVZ nck,aA
dVs gq, gjs /kfu;k ls ltk,aA
fof/k %
Weight Limit
Utensil
Instructions
CC-1
Apple
Tomato
Chutney
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Apple pieces
For
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering: Rai, Cumin,
Asafoetida etc.
200 g
0.3 kg
100 g
As per taste
2 tbsp
Chatpat Corner
pViV dkWuZj
Indian Rasoi
bfUM;u jlksbZ
Menu
As required
300 g
0.3 kg
150 g
As per taste
CC-2
Lemon
Pickle
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Lemon pieces
For
Sugar
Chilli powder, Salt
For Tempering: Rai, Cumin,
Asafoetida etc.
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar, salt and chilli powder. Select menu and press start. Store it in a bottle
after it cools.
Method :
1.
uhacqvksa dks dkVdj muds chtksa dks fudky nsaA ekbØksoso lsQ Xykl ckmy esa uhacw ds VqdM+s] phuh] ued vkSj fepZ ikmMj Mkysa vkSj vksou esa j[kdj esU;w pqusa vkSj
LVkVZ nck,aA BaMk gks tkus ij mls cksry esa Hkjdj j[k nsaA
fof/k %
As required
300 g
2 tbsp
As per taste
2 tbsp
CC-3
Mix Veg
Pickle
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Mix Vegetable (Cauliflower, Carrot,
Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
Oil
For tempering: Rai, Cumin,
asafoetida etc.
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in microwave. Select menu and press start to cook. When it gives a beep,
remove. In another glass bowl add oil, tempering, chilli powder and press start. When it gives a beep add masala, sugar, salt. Add vegetables to
this when it cools. Mix well and store it in a fridge.
Method :
0.3 kg
For
As required
23
Содержание MH2044BP
Страница 7: ......