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Weight Limit
Utensil
Instructions
Indian Cuisine
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Indian Rasoi
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Menu
IC-5
Idli
4pc,8pc
(40-50 g each)
Microwave
safe (MWS)
bowl
&
Microwave safe
(MWS) idli stand
1. Wash and soak rice, urad dal and soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency.
3. Grease MWS idli stand with oil. Put idli batter in it. Add ½ cup water in the MWS bowl. Keep the idli stand in bowl and cover. Select menu and
press start to cook. Allow to stand for 3 minutes.
Note:
After preparing the batter, you can use it for making 4 idli.
4 indicates the number of idli that can be prepared.
Method :
1.
pkoy] mM+n nky vkSj lks;kchu ds nkuksa dks /kksdj
4
?k.Vs ds fy, fHkxksdj j[k nsaA
2.
ihlsa] feyk,a vkSj
8
ls
10
?k.Vs rd [kehj cuk,aA feJ.k dks isLV cuus rd yxkrkj ihlsaA
3.
bMyh LVSaM ij rsy yxk,aA bMyh dk ?kksy mlds vUnj j[ksaA
esa
½
di ikuh MkysaA bMyh LVSaM dks
ckmy esa
ekbØksoso lsQ
ekbØksoso lsQ ckmy
ekbØksoso lsQ
j[kdj <d nsaA esU;w fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA
3
feuV rd j[kk jgus nsaA
uksV%
feJ.k rS;kj djus ds ckn vki blls
4
bMyh cuk ldrs gSaA
4
bMyh dh la[;k gS tks fd cukbZ tk ldrh gSA
fof/k %
Rice
For
Urad
Soyabean
Water
Salt
100 g
4 Nos.
4 tbsp
4 tbsp
As required
As per taste
IC-6
Sambhar
0.2 kg
Microwave safe
(MWS) bowl
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.
2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry leaves, coriander powder, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add tamarind pulp sambhar masala, jaggery and some water (if required). Press start. Stand
for 5 minutes. Garnish with coconut and coriander leaves and serve with Idli.
Method :
For
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli, Sambhar
Masala, Salt, Jaggery, Rai, Asafoetida.
Curry leaves, Coriander powder,
Turmeric, Red chilli powder
1.
nky dks
2
?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt] gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks ysaA esU;w pqusa vkSj LVkVZ nck,aA
2.
chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mLesa jkbZ] ghax] djh iÙkk] /kfu;k ikmMj] yky fepZ ikmMj MkysaA LVkVZ nck,aA
3.
chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mLesa rM+dk yxk ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA LVkVZ nck,aA
5
feuV
rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a vkSj bMyh ds lkFk ijkslsaA
fof/k %
0.2 kg
200 g
2 tbsp
1 medium
1 medium
1 cup
400 mL
As per taste
IC-7
Kadhai
Paneer
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum and onion. Mix well, cover. Select menu and weight and press start.
2. When beep, add tomato puree, butter, fresh cream, turmeric, red chilli powder, garam masala, kasuri methi, salt and paneer cubes, mix well and
press start, garnish with hara dhania and serve hot.
Method :
Paneer
For
Capsicum & Onion (sliced)
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt
Red Chilli Powder, Turmeric, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
Oil
1.
ekbØksoso lsQ ckmy esa rsy] I;kt isLV] vnjd&yglqu isLV] f'keyk fepZ vkSj I;kt dh Lykbl Mkysa] vPNh rjg feykdj <d nsaA esU;w ,oa otu pqudj LVkVZ
nck,aA
2.
chi lqukbZ nsus ij VksesVks I;wjh] eD[ku] rktk Øhe] gYnh] yky fepZ ikmMj] xeZ elkyk] dlwjh eSFkh] ued vkSj iuhj ds VqdM+s Mkysa] vPNh rjg feyk;sa vkSj LVkVZ
nck,aA gjk /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
fof/k %
100 kg
0.1 kg
½ cup
3 tbsp
2 tbsp
As per taste
As per taste
1½ tbsp
1 tbsp
½ tbsp
200 kg
0.2 kg
1 cup
4 tbsp
3 tbsp
2 tbsp
2 tbsp
1 tbsp
300 kg
0.3 kg
1½ cup
5 tbsp
4 tbsp
3 tbsp
3 tbsp
2 tbsp
20
Содержание MH2044BP
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