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Weight Limit
Utensil
Instructions
SC-3
Kheer
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Milk
Condensed Milk (Milkmaid)
Seviyan (roasted)
Badam, Pista pieces
Kesar, Elaichi powder
0.1 kg
100 mL
150 mL
20 g
2 tbsp
2 tbsp
0.2 kg
200 mL
200 mL
40 g
3 tbsp
3 tbsp
0.3 kg
300 mL
300 mL
60 g
4 tbsp
4 tbsp
1. In MWS glass bowl add milk, Condensed Milk (Milkmaid) and mix well. Select menu and weight and press start.
2. When beeps, add badam, pista pieces, kesar, elaichi powder and seviyan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) and press start. Stand for 5 minutes. Serve hot or chilled.
Note:
The bowl should be filled at 1/4 level of the total volume.
Method :
1.
ekbØkoso lsQ Xykl ckmy esa nw/k vkSj feYdesM Mkydj vPNh rjg feyk,aA esU;w ,oa otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij cknke fiLrk ds VqdM+s] dslj byk;ph ikmMj vkSj lsfo;ka Mkysa] vPNh rjg feykdj LVkVZ nck,aA
3.
chi lqukbZ nsus ij bls vPNh rjg feyk,aA ¼;fn vko';drk gks rks½ vkSj nw/k Mky ysa rFkk LVkVZ nck,aA
5
feuV rd j[kk jgus nsaA xeZ ;k BaMk ijkslsaA
uksV%
ckmy dqy vk;ru ds
1/4
Lrj rd gh Hkjk tkuk pkfg,A
fof/k %
Sweet Corner
LohV dkWuZj
Indian Rasoi
bfUM;u jlksbZ
Menu
SC-4
Suji Halwa
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar,
Elaichi powder
0.1 kg
100 g
2 tbsp
300 mL
100 g
As per taste
0.2 kg
200 g
3 tbsp
600 mL
200 g
0.3 kg
300 g
4 tbsp
900 mL
300 g
1. In MWS glass bowl take suji, add ghee mix it together, select menu and press start.
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned amount) and sugar. Press start.
3. When beeps, mix well and add remaining water, cashewnuts, kishmish, kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA esU;w pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij bldks fgyk,aA BaMk gksus nsA ikuh ¼
½
nh x;h ek=kk ds vuqlkj½ vkSj phuh dks feyk,aA vkSj LVkVZ nck,aA BaMk gksus nsaA
3.
chi lqukbZ nsus ij cpk gqvk ikuh] dktw] fd'kfe'k] dslj byk;ph ikmMj Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
5
feuV #dsaA xeZ&xeZ ijkslsaA
fof/k %
1. In MWS glass bowl take besan and ghee. Select menu and weight and press start.
2. When beeps, stir it and press start.
3. When beeps, stir again and press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
Note:
For binding the ladoo use ghee.
Method :
1.
ekbØkoso lsQ Xykl ckmy esa cslu vkSj ?kh ysaA esU;w ,oa otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
3.
chi lqukbZ nsus ij bls nqckjk fgyk,a vkSj LVkVZ nck,aA
4.
BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a vkSj leku vkdkj ds yM~Mw cuk,aA
uksV%
yM~Mw cka/kus ds fy, ?kh dk bLrseky djsaA
fof/k %
SC-5
Besan
Ladoo
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Besan
For
Ghee (melted)
Powder Sugar
Elaichi Powder
100 g
0.1 kg
3 tbsp
50 g
1/2 tsp
200 g
0.2 kg
5 tbsp
100 g
1 tsp
300 g
0.3 kg
7 tbsp
150 g
1 tsp
SC-6
Payasam
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, Elaichi powder, Dry fruits
Ghee
0.1 kg
100 g
300 mL
75 g
As per taste
1 tbsp
0.2 kg
200 g
500 mL
150 g
1½ tbsp
0.3 kg
300 g
700 mL
200 g
2 tbsp
1. In a MWS bowl take ghee, soaked rice, milk, water and sugar and cover it.
2. Select menu and weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well and press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
Method :
1.
ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k] ikuh vkSj phuh Mkydj <d nsaA
2.
esU;w ,oa otu pqudj LVkVZ nck,aA
3.
5
chi lqukbZ nsus ij dqN vkSj nw/k] lw[ks esos] dslj] byk;ph ikmMj MkysaA vPNh rjg feykdj LVkVZ nck,aA feuV rd j[kk jgus nsaA mlds Åij dsoM+k ty
fNM+dsaA xje ;k BaMk djds ijkslsaA
fof/k %
22
Содержание MH2044BP
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