12
Ardor
Maintenance
The barbecue is maintenance-free. Nevertheless, you should
check it at regular intervals. The intervals depend on how
often it is used and the environmental conditions to which
it is exposed.
Barbecue
• Inspect the burners for dirt and blockage. Particularly
make sure that both air inlets at the side of each burner
tube are clear. If necessary, clean the inlets, e.g. with a
pipe cleaner.
• A contaminated burner can impair the performance of
the barbecue and lead to a dangerous ignition of gas
outside the burner.
• Make sure that all parts of the barbecue are available
and assembled (visual check).
• Check to ensure that all connections are present and
securely fastened. Tighten if necessary.
Gas system
The gas system needs to be checked every time a gas cylin-
der is connected (see chapter "Connecting and disconnec-
ting the gas cylinder“).
If necessary, replace the hose to comply with the national
requirements.
Environmental information and waste
disposal measures
Pay attention to cleanliness when handling the barbecue.
To dispose of the barbecue properly, disassemble it into its
individual parts. Recycle the metal and plastic components.
Observe the local regulations.
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