6
Ardor
Residual risks
Danger: Hot surfaces and parts
During operation some parts of the barbecue can
become very hot, particularly those close to the grill
unit and the lid..
Possible consequences:
• Severe burns from touching parts near the grill unit.
• Fire or smoldering fire if flammable materials or sub-
stances are near the barbecue.
Precautions prior to barbecuing:
• When setting it up, make sure that
–
there are not, and will not be, any flamma-
ble materials or substances nearby. Minimum
distance to flammable materials or substances: 2
m overhead and 1 m to the side. Distance to fla-
me-resistant materials or substances, e.g. walls:
at least 0.25 m.
–
that the barbecue is positioned firmly on a suffi-
ciently large area. It must not be moved during
operation.
Precautions while barbecuing:
• Wear barbecue mittens.
• Never leave the barbecue unattended. Take parti-
cular care to ensure that children and pets are kept
away from the barbecue.
General safety instructions
Failure to observe the following basic safety measures can
result in severe injury to persons and substantial damage to
property:
• Use the barbecue only in line with the intended use.
• Never use the barbecue if it is visibly damaged.
• Never modify the barbecue's technology. Only Use origi-
nal spare parts from LANDMANN.
• Use only accessories that are expressly authorised for
this barbecue (see the "Accessories" chapter; if in doubt
please contact our customer service department).
• Only use the barbecue outdoors in a well ventilated area
and above ground level (i.e. not in depressions below
ground level).
• Never leave the barbecue unattended when in use. Take
particular care to ensure that children and persons with
physical or mental disabilities are kept away from the
barbecue. They may not be able to identify the dangers
correctly.
• Always wear barbecue mittens when using the barbe-
cue.
• Small parts may be lethal if swallowed. Note that there
is a danger of suffocation if the respiratory tract is cove-
red by packing foil.
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