Landmann 12113, Сборка и руководство по эксплуатации

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Location of Appliance
Most importantly, this is an outdoor appliance. Ensure your
appliance is positioned safely away from anything that can
catch fire.
Under no circumstance is this appliance to be used indoors.
This includes garages or any other enclosed area.
• Clearance from Combustibles – Ensure your appliance
remains at a distance of at least 1 m from any combusti-
ble material such as wood, sheetrock, paper and plants.
Do not store combustible materials, gasoline or flamma-
ble liquids or vapors around the appliance.
• Adequate Ventilation – Ensure there is adequate ven-
tilation for both the appliance, grill cart and/or island
cavity. This is required not only for proper combustion,
but also to prevent gas build up.
• Firm Level Surface – Use your appliance only on a firm
level surface. This grill is not designed for recreational
vehicles, and should not be installed on a boat or marine
craft.
• Partial Enclosures – Many backyards have areas that
are partially closed off, such as balconies and pergo-
las. In some cases, it is hard to decide whether these
partially enclosed areas should be classified as indoor
areas, particularly in terms of permanent (nonclosable)
ventilation. Always consult your local housing authority,
building inspector or contractor for clarification before
proceeding with any construction.
Caution:
Please read all instructions before installing or opera-
ting your gas appliance to prevent injury and appliance
damage.
• All gas appliances will get hot during use. Use extreme
caution when operating the appliance.
• Do not touch hot surfaces. Always use the handle to
open or close theappliance.
• Close supervision is necessary when this or any appli-
ance is used near children. Keep children away from the
appliance during operation and until the appliance has
cooled off.
Grilling in Windy Conditions
Outdoor grills produces more heat than interior kitchen
ranges. That is how they sear and grill steaks and other
food.
These high performance burners requires a constant steady
supply of fresh air to mix with fuel. The grill is designed
to pull air in through the front and vents hot gases out
through the rear.
Using the grill in windy conditions may disrupt the front-to-
back air flow. If you notice the temperature gauge fail to
rise while the burner setting is on high and hood is closed,
be extremely careful.
If wind has kept hot gases from exiting the rear of the
grill, the control panel and knobs may become extreme-
ly hot!
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Hot Air
Fresh
Air
Wind hitting the back of the unit can
disrupt proper air flow.