![background image](http://html.mh-extra.com/html/lancer/tst/tst_installation-manual_672716005.webp)
5
The dispenser must be properly electrically grounded
to avoid serious injury or fatal electrical shock. The
power cord has a three-prong grounded plug. If a
three-hole grounded electrical outlet is not available,
use an approved method to ground the unit. Follow all
local electrical codes when making connections. Each
dispenser must have a separate electrical circuit. Do
not use extension cords. Do not connect multiple
electrical devices on the same outlet.
F
WARNING
9. Turn on the power to the dispenser by flipping the power
switch, located underneath the top plate removed in Step 7.
10. Once the screen has booted up, access the service menu by
placing your finger at the top, right corner of the screen.
11. In one swift, fluid motion slide your finger along the top of the
screen to the left till you reach the upper left corner of the
screen, then hold your finger to the screen for a minimum of
two (2) seconds.
- Slide Finger to Left and Hold
13. A keypad will appear, enter the designated pin number to
access the service menu.
Contact Lancer Technical Support for the units’
designated pin number.
NOTE
- Enter Designated PIN #
14. For manager’s access to the service menu, press and hold
the upper, right-hand corner of the screen for a minimum of
five (5) seconds and enter the manager’s pin number (6655).
The manager’s access to the service menu allows
access to the Lighting screen (page 12), the Sold Out
screen (page 11), and the Time & Delays screen (page
13).
NOTE
15. To lock the dispenser, or put it in “sleep” mode, repeat Step
13 but instead enter the lock code (3.14).
12. After you have held your finger to the upper left corner for
a minimum of two (2) seconds, tap all four corners of the
screen in any order.
This mode prevents users from dispensing drinks and
acts as a power saving tool while the unit is not in use.
NOTE
16. For access to only the Sold Out Menu, repeat Step 13 and
enter the Sold Out pin (963.).