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3

INSTALLATION

Unpack the Dispenser

1.  Cut package banding straps and remove.
2.  Open the box and remove the accessory kit and loose parts.
3.  Carefully lift the unit out of the box and place on a flat       

surface taking care to not scratch the plastic covers.

 

Inspect unit for concealed damage. If evident, notify 

 

delivering carrier and file a claim against the same.

NOTE

Selecting/Preparing Counter Location

Dispenser Installation

1.  Using proper lifting techniques, lift the tower over the counter 

top, then route end of power cord through the designated 

opening in the counter. 

2.  Slide the tower into the cutout in the counter and use the 

screws and mounting brackets provided to secure the tower 

to the counter. 

 

Inspect the counter location where the unit is to be 

installed. Verify the selected counter is strong enough 

 

to safely support the weight of the installed unit, after 

the cutout for the unit is made. The ideal counter for 

 

installation should measure at least 25 mm (1 inch) 

thick.

ATTENTION

1.  Select a location that is in close proximity to a properly 

grounded electrical outlet, within five (5) feet (1.5 m) of 

a drain, and a water supply that meets the requirements 

shown in the Specifications section found on page 2. 

 

To assure that beverage service is accessible to all 

customers, Lancer recommends that counter height 

and equipment selection be planned carefully. The 

2010 ADA Standards for Accessible Design states that 

the maximum reach height from the floor should be no 

more than 48 in (1.2 m) if touch point is less than 10 in 

(254 mm) from the front of the counter, or a maximum 

of 46 in (1.17 m) if the touch point is more than 10 in 

(254 mm) and less than 27 in (685 mm) from the front of 

the counter. For more information about the customer’s 

legal requirements for the accessibility of installed 

 

equipment, refer to 2010 ADA Standards for Accessible 

Design - http://www.ada.gov.

NOTE

 

When attaching the tower to the counter, make sure the 

screws do not extend more than 0.75 in (19 mm) from 

the top of the counter. These could damage the valves 

when installing the dispenser.

ATTENTION

Min: 0.75 in

Max: 2.75 in

Min: 2.0 in

Max: 1.5 in

Max: 48.0 in

A. Drain Tube

B. Inlet Tubes

A

B

3.  Select a location for the remote chiller system or carbonator 

(if necessary), syrup pumps, CO

2

 tank, syrup containers,      

and water filter (recommended). 

4.  Using Counter Cutout Template provided (and on the back 

of this manual) cut out required opening for the tower             

installation in the designated location.

 

NSF listed units must be sealed to the counter.

NOTE

A

B

C

A. Tower

B. Syrup/Water Inlets

C. Mounting Brackets

    (Underneath Counter)

D. Connection Screws

    (Underneath Counter)

D

C

3.  Route appropriate tubing from the syrup pump location to the 

syrup inlets on the tower. Connect tubing to inlets using the 

oetiker pliers and fittings. Repeat for all syrup connections.

 

The dispenser should only be installed in a location 

where it can be overseen by trained personnel

NOTE

2.  Select a location that utilizes the clearances/space required 

for installation.

Содержание TST

Страница 1: ...that may be necessary Please read carefully the guidelines and warnings contained herein as they are intended to provide the user with essential information for the continued safe use and maintenance of the product In addition it provides GUIDANCE ONLY to the user on the correct services and site location of the unit BEFORE GETTING STARTED Each unit is tested under operating conditions and is thor...

Страница 2: ...mm WEIGHT Shipping 40 lbs 18 14 kg Operating 35 lbs 15 88 kg CARBON DIOXIDE CO2 SUPPLY Min Pressure 70 psi 0 483 MPa Max Pressure 80 psi 0 552 MPa FITTINGS Carb Water Inlet 3 8 inch 9 5 mm barb Carb Water Outlet 3 8 inch 9 5 mm barb Plain Water Inlet 3 8 inch 9 5 mm barb Brand Syrup Inlets 3 8 inch 9 5 mm barb Drain Fitting 5 8 inch 15 9 mm barb ELECTRICAL 24 VDC 2 0 Amps FLOW RATE 1 5 2 0 ounces ...

Страница 3: ...Design states that the maximum reach height from the floor should be no more than 48 in 1 2 m if touch point is less than 10 in 254 mm from the front of the counter or a maximum of 46 in 1 17 m if the touch point is more than 10 in 254 mm and less than 27 in 685 mm from the front of the counter For more information about the customer s legal requirements for the accessibility of installed equipmen...

Страница 4: ...ee the manufacturer s specifications and instructions for installation The following are the instructions for plumbing the remote chiller system to the tower NOTE A Nozzle A 3 Remove the splash plate 4 Turn on the water supply 5 Verify all Bag in Box contain syrup and check for leaks 6 Open the pressure relief valve located on the remote chiller system by flipping up on the valve cap lever Hold op...

Страница 5: ...then hold your finger to the screen for a minimum of two 2 seconds Slide Finger to Left and Hold 13 A keypad will appear enter the designated pin number to access the service menu Contact Lancer Technical Support for the units designated pin number NOTE Enter Designated PIN 14 For manager s access to the service menu press and hold the upper right hand corner of the screen for a minimum of five 5 ...

Страница 6: ... remote chiller 25 Purge the carbonated water module again until a steady flow of carbonated water is achieved 26 Purge each syrup module until a steady flow of syrup is achieved A Purge Tab B Up to 4 Purge Buttons Selected C Grayed Out Purge Button A B C 18 Press the Purge tab on the far left side of the screen 19 Press the Purge buttons for both the plain water and the carbonated water modules A...

Страница 7: ...does not set the ratio for the finished drink Adjust the ratio by selecting the Ice or No Ice ratio using the buttons in the upper right corner of the screen or by manually adjusting the ratio by tapping the number and entering the new value on the keypad NOTE 10 Once a brand flavor has been selected to a corresponding module press the Valve Configuration button to return to the Valve Configuratio...

Страница 8: ...ated cylinder being used to calibrate the plain water module The larger the volume dispensed the more accurate the results Use the example 150 ml 7 With the graduated cylinder placed in a position below the nozzle press the Start Purge button The unit will dispense the volume designated in the previous step A Graduated Cylinder B Nozzle A B 8 Examine the dispensed volume in the graduated cylinder ...

Страница 9: ...Flavor Module The refrigeration unit should have been running for at least one 1 hour before attempting to set flow rates on valves The drink temperature should be no higher than 40 F 4 4 C when flow rates are set This is best done after the remote chiller has already made an ice bank If applicable NOTE The brand syrup modules can be calibrated the same as the plain water module by using volume ml...

Страница 10: ...ed from when the flavor was configured See page 6 Adding New Brand Flavor Module 3 Set the Timer to the ON position and select seconds s as the desired unit of measurement 4 Using the keypad enter in a time of 5 seconds as the preset dispensing time 5 With the graduated cylinder placed in a position below the nozzle press the Start Purge button The unit will dispense the designated flavor for 5 se...

Страница 11: ...unit using the appropriate procedures outlined in the Cleaning and Sanitizing section of this manual Every Six Months Clean remote chiller according to manufacturer s instructions if necessary Clean the entire exterior of the unit The following are the features only available from the manager s access to the service menu PIN 6655 see page 5 For information on more available features see the TsT Us...

Страница 12: ... is dispensing and when the unit is not dispensing Idle 3 Below the Nozzle Light sliders the user can change how the ribbon lights on the side of the dispenser are displayed Spectrum Ribbon lights cycle through preset colors The brightness and the speed at which the colors cycle can be adjusted using the sliders One Color Ribbon lights are displayed using only one color determined by the user Pres...

Страница 13: ...pment must provide continuous maintenance as required by this manual and or state and local health department guidelines to ensure proper operation and sanitation requirements are maintained The cleaning procedures provided herein pertain to the Lancer equipment identified by this manual If other equipment is being cleaned follow the guidelines established by the manufacturer for that equipment Cl...

Страница 14: ...itizer Let sit for ten 10 minutes 10 Reconnect product lines to BIB s and draw drinks to flush solution from the dispenser 11 Taste the drink to verify that there is no off taste If off taste is found flush product system again Following sanitation rinse with end use product until there is no aftertaste Do not use a fresh water rinse This is a NSF requirement Residual sanitizing solution left in t...

Страница 15: ...15 Counter Cut out To Scale 1 62 41 28 5 02 127 49 4 13 101 71 6 19 157 30 CUT ALONG DOTTED LINES FRONT OF UNIT ...

Страница 16: ...agram S1 S7 S3 S8 S4 SD PW S9 S5 RC S2 S10 S6 S1 SD PW S3 S4 S5 S6 S7 S8 S9 S10 S2 Item Description S1 Syrup Line 1 S2 Syrup Line 2 S3 Syrup Line 3 S4 Syrup Line 4 S5 Syrup Line 5 S6 Syrup Line 6 S7 Syrup Line 7 S8 Syrup Line 8 S9 Syrup Line 9 S10 Syrup Line 10 PW Plain Water Line SD Soda Line RC Recirculation Line ...

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