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permanent damage to the unit. Rinsing must be thorough, using clean, potable
water at a temperature of 90 to 110° F.
Note:
Extended lengths of product lines may
require that an additional volume of cleaning solution be prepared.
2. Sanitizing solutions should be prepared in accordance with the manufacturer’s
written recommendations and safety guidelines. The solution must provide 200
parts per million (PPM) available chlorine. A minimum of five gallons of sanitizing
solution should be prepared. Any sanitizing solution may be used as long as it is
prepared in accordance with the manufacturer’s written recommendations and
safety guidelines, and provides 200 parts per million (PPM) available chlorine.
Sanitizing solution is to be purged from line and equipment by flushing with product
only until there is no after taste. Do not rinse with water.
Note:
Please note that a
fresh water rinse cannot follow sanitization of equipment. Purge only with the end
use product until there is no after taste in the product. This is an NSF requirement.
Extended lengths of product lines may require that an additional volume of sanitizing
solution be prepared.
3. Other Cleaning Supplies:
•
Clean cloth towels
•
Bucket
•
Small brush (PN 22-0017) - included with installation kit
•
Extra nozzle
•
Sanitary gloves
2.3
DAILY CLEANINg
Using cleaning solution, clean top cover and all exterior stainless steel surfaces. Clean exterior
of dispensing valves and ice chute. Remove cup rest. Clean drip tray and cup rest, and replace
cup rest. Wipe clean all splash areas using a damp cloth soaked in cleaning solution.
1. Carefully remove the nozzle housings by turning counterclockwise and pulling down
from the nozzle body.
2. Wash the nozzle housings in warm soapy water and rinse with clean warm water.
3. Wet a clean cloth in warm soapy water.
4. While the nozzle housing is removed, wipe down the perimeter and end of the
nozzle body.
5. With a clean cloth, remove any soapy residue on the nozzle body.
6. Make certain that the nozzle housing rubber seal is not torn or otherwise damaged.
If necessary, replace with Lancer PN 05-2699.
7. Wet the inner surface of the nozzle housing with water and reinstall the nozzle
housing by sliding it over the nozzle body and turning clockwise to lock in position.
2.4
ICE CHUTE CLEANINg
It is recommended to perform this procedure monthly, or more often if desired. Use the
cleaning solution described above. An alternate solution of one part water to one part vinegar
may be used to remove water spots and calcium deposits.
1. Turn off power to the dispenser.
2. Remove merchandiser.
3. Unhook the spring from the upper ice chute by pulling up and out.
4. Remove the lower chute by carefully spreading apart the arms of the lower chute.
Содержание BEVARIETY MCY-22
Страница 28: ...28 28 0724 02 3 Illustrations and Parts Listings 3 1 Decals and Labels 1 1 2 3 4 5 6 6 7 7 ...
Страница 30: ...30 28 0724 02 3 2 Final Assembly Post Mix IBD and Ice Dispenser ...
Страница 38: ...38 28 0724 02 3 6 Remote Pump Assembly 9 19 10 11 5 20 21 14 4 16 13 6 2 15 18 3 7 5 17 8 1 12 20 ...
Страница 49: ...49 28 0724 02 Notes ...
Страница 69: ...69 28 0724 02 Notes ...
Страница 70: ...70 28 0724 02 5 3 MVU Assembly 3 4 5 6 7 8 9 10 11 12 13 14 5 ...
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Страница 89: ...89 28 0724 02 6 13 Dispenser Connections Valve Map Summary CO2 Water and Syrup ...
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Страница 92: ...92 28 0724 02 6 16 22 Bevariety ACIB Wiring Plumbing Diagram 115V 60Hz ...
Страница 93: ...93 28 0724 02 6 17 30 Bevariety ACIB Wiring Plumbing Diagram 115V 60Hz ...