lancer 605, Руководство по эксплуатации

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3.4 VALVE AND SYSTEM SANITIZING
A. The complete valve and dispenser system must be sanitized during initial installation. Follow
the manufacturer’s instructions when scheduling and conducting dispenser sanitizing. The valve
may remain on the dispenser during the sanitizing process.
B. To purge syrup, shut off water at backblock and hold keypad switch down for five seconds.
Syrup will purge for as long as the keypad switch is held down.
3.5 MONTHLY NOZZLE/DIFFUSER SANITIZING
Use the following procedure to sanitize the nozzle housing once a month:
A. Disconnect power, so the valve will not be inadvertently activated while cleaning.
B. Remove nozzle housing by twisting it counter-clockwise and pulling it down.
C. Wash the nozzle housing with the cleaning solution.
D. Immerse the nozzle housing in a bath of the sanitizing solution for 15 minutes.
E. While the parts are in the sanitizing solution, visually inspect around the nozzle mounting area
on the valve for syrup residue. Using a cloth or nozzle brush and warm water, clean this area.
F. Wipe off the valve shroud assembly and any other areas that may have been splashed by syrup.
G. Wearing sanitary gloves, remove, drain, and air dry the nozzle housing.
H. Make certain the nozzle o-ring, is in place around the nozzle mounting area on the valve. If
necessary, slide a new nozzle o-ring (PN 02-0228) onto the nozzle mounting area. (Wear
sanitary gloves while handling the o-ring.) If needed, apply 111 lubricant (or another FDA
approved lubricant) to the o-ring.
I. Wearing sanitary gloves, install the nozzle housing by inserting it into the nozzle body and
twisting it clockwise to lock it in place.
J. Connect power and replace cover.
K. Draw drinks to flush residual sanitizing solution. Taste the beverage to verify that there is no off
taste. If an off-taste is found, additional flushing may be required.
3.6 CLEANING AND SANITIZING BEVERAGE COMPONENTS - BAG-IN-BOX SYSTEMS
NOTE: Extended lengths of product lines may require more time for flushing and rinsing lines than
stated below.
A. Disconnect the syrup quick disconnect coupling from the syrup packages and connect the
coupling to a bag valve removed from an empty Bag-in-Box (BIB) package.
B. Place the syrup inlet line in a clean container filled with clean, potable, room temperature water.
Activate the valve until water is dispensed. Flush and rinse the line and fittings for a minimum
of 60 seconds to remove all traces of residual product.
C. Following the instructions as described in “Required Cleaning Supplies”: mix the appropriate
amount of cleaning solution in a clean container. Place the syrup inlet line in a container filled
with cleaning solution.
D. Activate the valve and draw sanitizing solution through the line for a minimum of 60 seconds.
This will ensure the line is flushed and filled with sanitizing solution. Allow the line to stand for
at least 30 minutes.
E. Remove the bag valve from the quick disconnect coupling and reconnect the syrup inlet line to
syrup package. Ready the unit for operation.
F. Draw drinks to refill the lines and to flush the chlorine sanitizing solution from the dispenser.
NOTE: Do not follow the sanitization procedure with a fresh water rinse.. Purge only with end-use
product until there is no aftertaste. this is an NSF requirement.
G. Test the dispenser for proper operation. Taste the dispensed product to ensure there is no
off-taste. If off-taste is found, flush the syrup system again.
H. Repeat cleaning, rinsing, and sanitizing procedures for each valve and circuit.
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