lancer 605, Руководство по эксплуатации

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1.10 CONNECTING TO BAG-IN-BOX (BIB) SYRUP SUPPLY (UNITS WITH BUILT-IN SYRUP PUMPS)
NOTE:
Cut the syrup inlet tubing shipped with the installation kit into pieces eight feet (2.4M)
long. These lines can be extended up to a maximum of 12 feet (3.7 M). The maximum height of the
pumps above the lowest BIB package should not exceed eight feet (2.4M). If either the height of the
pumps or the length of the inlet line limitations are exceeded, use remote syrup pumps or
pressurized syrup containers.
A. Remove the protective caps from the syrup pump inlets and connect syrup inlet tube
assemblies furnished in the installation kit to the syrup pumps. Lubricate o-rings before installation
using an FDA-approved lubricant or water. Be careful not to cut o-rings when installing in pump.
B. Mark syrup tube assemblies at BIB hose connector end with product ID tape.
C. Route the syrup supply tubes from the unit through hole in counter or through opening in the
rear of the dispenser to the BIB syrup supply.
D. Dip the hose connectors in a cup of warm water.
E. Attach the BIB hose connectors to the appropriate syrup flavor.
1.11 CONNECTING TO REMOTE BIB SYRUP PUMPS
A. Locate the remote BIB syrup supply and pumps.
B. Attach the syrup supply tubes to the dispenser’s syrup inlet fittings (located behind the splash
plate) using a 1/4” oetiker clamp for each syrup flavor.
C. Route the syrup supply tubes to the remote syrup pumps.
D. Complete installation of the remote syrup pump system following the manufacturer’s
instructions.
1.12 CONNECTING TO REMOTE PRESSURIZED SYRUP SUPPLY
A. Connect the high pressure CO2 regulator assembly to the CO2 cylinder. Use a new CO2 tank
washer if the regulator does not have built-in o-ring seal.
B. Place the CO2 cylinder in an easily-accessed location (for example, under the counter) and
secure the CO2 cylinder with a safety chain.
C. Using tubing and fittings from the installation kit, connect the tubing assembly to the tank mount
regulator using a flare seal washer (PN 05-0011). Use a back-up wrench to prevent damage to
the regulator assembly.
D. Locate the five gallon (figal) syrup containers and the CO2 cylinder and regulator set.
E. Attach the syrup supply tube assembly to the dispenser’s syrup inlet fittings (located behind the
splash plate) using a 21/32 inch (17.0 mm) oetiker clamp for each syrup flavor.
F. Route the syrup supply tubes to the figal syrup containers and attach to the appropriate syrup
flavor.
G. Attach a CO2 supply line from each of the figal syrup containers to the low pressure regulator
and pressurize the containers.
1.13 PURGING THE CARBONATION SYSTEM
A. The relief valve for the built-in carbonator is located under the top cover behind the faucet plate
on the right side of the dispenser. Lift the yellow lever on the top of the relief valve until water
flows from the holes in the relief valve. Release the relief valve. If supply pressure is low, it may
be necessary to reconnect power to the pump and unplug the carbonator probe from the board
until water flows from the relief valve.
B. Reconnect the power supply to the carbonator pump.
C. Decrease the CO2 regulator pressure adjusting screw all the way. Open the CO2 cylinder
handle slowly. Turn the CO2 pressure regulator up slowly to 75 PSIG (0.517 MPA).
D. Open a dispensing valve until water and syrup are flowing steadily from the valve.
E. Repeat Step “D” for each flavor.
F. Check all of the unit’s syrup, water and CO2 connections for leaks. Repair if necessary.
NOTE:
To check for CO2 leaks, close the valve on the CO2 cylinder and observe if the pressure
to the system drops with the cylinder valve closed for five minutes. Open the cylinder valve after
check.
G. Replace the unit’s top cover, splash plate and cup rest.
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