G
rill
(option)
:
Turn the control knob clockwise to the
BROIL
position.
To switch off, turn the control knob counter-clockwise to the
Off
mark.
To remove oven racks:
§
Pull rack forward to the stop position.
§
Raise the forward edge of the rack and lift out.
§
Reverse procedure to install racks. The backstop bar on each oven rack goes toward the rear of the oven.
U
seful hints:
When cooking different dishes simultaneously, preferably place cakes and pastries at higher levels above other items to
be cooked. If the cooking times of dishes vary, place them in the oven so that they are cooked just in time to serve them
and remove them as soon as they are ready.
In a forced convection oven, cooking can take place quicker than in a conventional oven. Consider reducing the heating
temperature for better heat penetration into a thicker dish.
- Use pans with high edges for roasting in order to minimise grease splashes (e.g. casserole without lid).
- When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any spillages.
- It is also advisable never to place foodstuffs directly in the drip tray.
Page 37 of 38 – US – Date: 26/02/10
CAUTION:
The grill cooks very quickly and
the user must always keep an eye on it.
