U
seful hints:
- Use pans with high edges for roasting in order to minimise grease splatters.
- When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any spillages.
It is also advisable never to place foodstuffs directly in the drip tray
E
lectric grill:
The electric oven is equipped with a grid that can be used to grill meats
and cook all types of dishes au gratin.
The electric grill is ideal to finish off crème brûlées or obtain perfect
cooking of a rib of beef for example.
U
se:
Turn the thermostat control knob to mark “
BROIL
”
In order to switch off, return the control knob to position
Off.
U
seful hints:
CAUTION,
the grill cooks very quickly, always keep an eye on the food you are cooking
Ø
Lightly oil the surface of meat and fish before placing them on the sliding grid
Ø
Only place and use the drip tray under the grid in order to collect cooking juices and prevent spillages in the case of
food cooked au gratin.
Ø
Increase the distance between the heating element of the grill and the food to be grilled depending on its thickness
in order to avoid overcooking the outer surface without cooking the inside of the food.
Ø
Keep a careful eye on the food you are cooking; grilling generally does not take long.
To remove oven racks:
§
Pull rack forward to the stop position.
§
Raise the forward edge of the rack and lift out.
§
Reverse procedure to install racks. The backstop bar on each oven rack goes toward the rear of the oven.
Page 35 of 38 – US – Date: 26/02/10
When grilling, the door must be closed and only opened to inspect the foods and
then close again.
