ELECTRIC GRILL OVEN
Electric grill ovens are simple to use and are ideal for cooking all usual dishes.
The electric grill oven has two heating elements and can be used as both a bake oven and a grill.
The electric grill oven is equipped with a broil rack that can be used to grill meats and cook all types of dishes au gratin.
It is intended primarily for cooking quiches, pizzas and flans. In grill mode it is perfect for finishing off a crème brûlée
or for putting the finishing touch to a dish with a grated cheese topping, grilling small sausages, bacon or toasting or for
cooking a rib of beef so that it is just right.
The confined space inside the oven enables it to heat up more quickly and reduces the preheating time.
In bake mode, dishes are lightly browned by heat refracted from the top of the oven.
D
escription:
Made of sheet steel with an acid-resistant enamel coating applied at 850 °C/ 1562 °F; the oven has a capacity of 35
litres/ 1.24 ft
3
.
The electric grill oven is equipped with a broil insert,a drip tray and a rack.
Heating in bake mode is provided by one 1200 W element at the base.
When used as a grill, heating is provided by one upper 2850 W heating element.
All heating elements are controlled by a thermostat switch.
The control panel has 2 indicator lamps:
- Signal lamp (Red,
B
) lights when one component is switched on.
- Signal lamp (Amber,
C
) shows status of energised component.
B
aking Usage:
The oven must be pre-heated at the thermostat setting chosen for
cooking. 30 minutes average.
Turn the thermostat switch clockwise to the required mark. The
indicator lamps (
B
and
C
) are lit. When indicator lamp (
C
) is no
longer lit, the selected temperature has been reached and you can
then place your dish in the oven.
In order to switch off, turn the thermostat control knob from the
right to the left as far as the
Off
position.
Prior to first use of oven: Preheat empty on thermostat setting 220°C / 428°F for 20 minutes, then operate at maximum
temperature for approximately 2 hours to heat the rockwool oven insulation and burn off the mineral oil used in the
manufacturing process. All odours and smoke will disappear when the oven has been used a few times. Be sure to
utilise your ventilation hood during this process.
U
se:
Turn the thermostat control knob clockwise to mark “
BROIL
”.
In order to switch off, return the control knob counter-clockwise to position “
Off”.
Page 31 of 38 – US – Date: 26/02/10
C
B
