La Marzocco linea mini, Руководство пользователя

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EN
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The temperature of the brewing water is measured at the most
critical point in the integrated brew group where temperature
fluctuation is the greatest.
This parameter is set at the factory at a preset nominal temperature.
The temperature of the water exiting the integrated brew group
is held constant by means of the mass of the group casting.
Even though the temperature of the water may vary slightly, the
temperature of the water exiting the group is constant.
To properly calibrate the temperature of any espresso machine it is
important to measure the temperature of the water exiting the group
by means of an external temperature measuring device.
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It is possible to regulate the pressure of the steam boiler by
pressure switch.
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